Fruit Cake: Recipes for the Curious Baker

Indulge in a revolutionary approach to baking with Jason Schreiber's "Fruit Cake: Recipes for the Curious Baker," a hardcover cookbook that will forever transform your perception of fruit and cake. Far from the dense, artificially-colored fruitcakes of holiday lore, Schreiber, a celebrated New York City food stylist known for his innovative and visually stunning creations, presents a collection of 75 whimsical and flavorful recipes that celebrate the harmonious marriage of fruit and cake in all its delicious glory. This isn't your grandmother's fruitcake (unless your grandmother was a culinary visionary!). "Fruit Cake" is a vibrant and modern exploration of how fresh, flavorful fruits can elevate familiar baked goods to new heights. Schreiber, praised by Martha Stewart for his groundbreaking approach, encourages bakers to experiment with unexpected combinations and expand their baking vocabulary. Inside, you'll discover a treasure trove of recipes categorized to suit every craving and occasion: * **Constant Cravings:** Satisfy your sweet tooth any time of day with comforting cakes like Raspberry Tea Cake and Polenta Pound Cake with Spiced Mandarins. * **Out of Hand:** These finger-friendly treats, such as Mango Coconut Cashew Bites and Blueberry Ginger Studmuffins, are perfect for on-the-go snacking or elegant entertaining. * **Showstoppers:** Impress your guests with stunning cakes like Passionfruit Lime Pavlova and Horchata and Roasted Plum Sorbet Cake creations that look as impressive as they taste. * **All Rise:** Experience the joy of baking with yeasted doughs, resulting in delectable creations like Blood Orange Bee Sting Cake and Bourbon Peach Kugelhopf. The aroma alone is worth the effort! * **Soaked:** For those who crave a decadent indulgence, these boozy cakes, such as Pomegranate Molasses Cake and Fig, Port, and Chocolate Cake, are marinated in liquor for days, resulting in intensely flavorful and unforgettable desserts. (Designated driver recommended!). Each recipe in "Fruit Cake" showcases one of thirty-eight different fruits, highlighting their natural sweetness and moisture to create cakes that are perfectly balanced and never overly sweet. Schreiber's recipes are accompanied by gorgeous, full-color photographs that are as inspiring as they are mouthwatering. He also weaves in personal stories, anecdotes, and helpful baking tips, making this cookbook a truly engaging and enjoyable read. "Fruit Cake" was named one of the Best Cookbooks of 2020 by prestigious publications such as *Food + Wine*, David Lebovitz, *Delish.com*, *Pastry at Home*, and the *Dallas Morning News*, solidifying its place as a must-have for any serious baker or fruit enthusiast. Whether you're a seasoned pastry chef or a novice home baker, "Fruit Cake" will inspire you to break free from baking conventions and create stunning, fruit-filled desserts that will delight your taste buds and impress your friends and family. Prepare to embark on a delicious and unforgettable baking adventure!