Spanish Table

Discover the vibrant flavors of Spain with "Spanish Table" by Marimar Torres, a celebrated guide to authentic Spanish cuisine and wine pairing. This First Edition hardcover, published in 1992, transports you to the heart of Spanish culinary traditions. More than just a cookbook, "Spanish Table" is a cultural journey led by Marimar Torres, a Spanish cook and wine merchant deeply rooted in her family's legacy of winemaking and gastronomy. Marimar Torres, daughter of the renowned Miguel A. Torres, doesn't just offer recipes; she shares her intimate knowledge of Spanish ingredients, cooking techniques, and the art of matching food with the perfect Spanish wine. Drawing upon generations of family experience and a passion for her heritage, Marimar guides you through a diverse range of traditional Spanish dishes, from savory appetizers to satisfying main courses and delectable desserts. Inside "Spanish Table," you'll find: * **A Comprehensive Collection of Recipes:** Explore a wide array of authentic Spanish recipes suitable for every course. Learn to prepare classic tapas like patatas bravas and gambas al ajillo, hearty stews like cocido madrileo, flavorful paellas bursting with seafood or meat, and tempting desserts like crema catalana. Each recipe is carefully explained, making it accessible to both novice and experienced cooks. * **Wine Pairing Expertise:** Elevate your dining experience with Marimar's expert wine pairing recommendations. She demystifies the world of Spanish wines, suggesting the perfect varietals and regions to complement each dish, enhancing the flavors and creating a harmonious culinary experience. Understand the nuances of Rioja, Ribera del Duero, Albario, and other renowned Spanish wines and how they interact with different foods. * **Cultural Insights:** Immerse yourself in the rich culture and traditions of Spain. Marimar weaves personal anecdotes and historical context throughout the book, providing a deeper understanding of the origins and significance of each dish. Discover the regional variations in Spanish cuisine and the influence of local ingredients and customs. * **Beautiful Photography:** Though the book was published in 1992, you can expect classic photography. While we don't have images of the inside, culinary enthusiasts may find the photography a pleasant reminder of the era of cookbook design. "Spanish Table" is more than a collection of recipes; it's an invitation to experience the warmth, hospitality, and culinary artistry of Spain. Whether you're a seasoned home cook looking to expand your repertoire or a curious food lover eager to explore new flavors, this book will inspire you to create memorable meals and embark on a delicious culinary adventure. Marimar Torres's passion for Spanish cuisine and wine shines through every page, making "Spanish Table" a timeless classic. Don't miss the opportunity to own this cherished piece of culinary history. This beautiful hardcover edition is a treasure to own and a thoughtful gift for any food or wine enthusiast.