The International School of Sugarcraft Book One

14,44 $

Unlock your cake decorating potential with “The International School of Sugarcraft Book One” by Nicholas Lodge and Janice Murfitt. This book, a cornerstone in sugarcraft education, offers a structured 20-lesson course designed for both beginners and those looking to refine their skills. Learn essential techniques from cake baking and icing to advanced sugar flower modeling and piped decorations. Benefit from Nicholas Lodge’s extensive experience a globally recognized authority with numerous accolades and best-selling books. Expect clear, step-by-step instructions, over 100 tested recipes, and detailed visual aids to guide you. Elevate your baking and transform ordinary cakes into stunning edible art. Perfect for mastering fundamental sugarcraft skills, this book provides the building blocks for creating professional-quality cakes. Originally published in 1999, it remains a timeless resource for any aspiring cake artist. Note that some of the content from this book and “Book Two” were combined to create the “Ultimate Guide to Sugarcraft.”

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Description

The International School of Sugarcraft is the most comprehensive course on sugarcraft ever published.

This edition, Book One, is arraigned as a twenty-lesson course book that teaches how to make perfect cakes, icings and frostings, runouts, ribbonwork, frills, collars, lettering, modelling and piped decorations. This cake decorating book is the perfect foundation for anyone who has never decorated a cake and an excellent refresher and reference book for those with basic skills. Inside this cake decoration book are over 100 tested recipes, step-by-step photographs, and detailed captions that will inspire confidence in cake decorators of all backgrounds. By completing this course the beginner will have mastered all the skills necessary to bake, cover, and decorate beautiful cakes. The instructions in this cake decorating guide are detailed and easy to follow and you will be making edible works of art in no time at all.

The author of this series, Nicholas Lodge, is one of the world’s foremost authorities on cake decorating and sugarcraft. Chef Lodge has authored 11 books on the subject and has been awarded numerous honors for his work. Don’t learn from the rest when you can learn from the best!

This volume and its successor, Book Two, have been combined to create The Ultimate Guide to Sugarcraft, the comprehensive guide to all things sugarcrafting.

Unlock the secrets to stunning sugarcraft with "The International School of Sugarcraft Book One," your essential guide to cake decorating mastery. Authored by the globally acclaimed Nicholas Lodge, alongside Janice Murfitt, this comprehensive course, originally published in 1999 by Merehurst Limited, provides a rock-solid foundation for beginners and a valuable refresher for experienced cake artists alike. Nicholas Lodge isn't just an author; he's a legend in the world of sugarcraft. With over a decade of experience at the time of writing, and a repertoire of 11 published books, Lodge brings unparalleled expertise to your kitchen. This book distills his vast knowledge into an accessible and engaging format, ensuring you learn from the very best. The international acclaim he's garnered speaks volumes about his authority and the high standard of instruction offered within these pages. "The International School of Sugarcraft Book One" presents a structured twenty-lesson curriculum designed to take you from novice to confident cake decorator. Delve into the intricacies of creating perfect cakes, mastering essential icings and frostings, and executing flawless runouts. Discover the art of delicate ribbonwork, elegant frills and collars, precise lettering, captivating modeling, and exquisite piped decorations. More than just a recipe book, this is a complete educational experience. Inside, you'll find over 100 meticulously tested recipes, each accompanied by step-by-step photographs and detailed captions. These visual aids are crucial for understanding techniques and building confidence. Whether you're a complete beginner or looking to refine your skills, the clear instructions and insightful tips will guide you every step of the way. This book empowers you to transform ordinary cakes into edible masterpieces. Master the skills to bake, cover, and decorate cakes for any occasion. From smooth buttercream finishes to intricate sugar flower arrangements, you'll gain the knowledge and confidence to tackle any sugarcraft project. The clear and concise language, combined with visual guidance, ensures that even the most intricate techniques become achievable. Consider this book your personal sugarcraft tutor. It's designed to provide a thorough understanding of the fundamentals, allowing you to build a strong foundation for future creativity. As you progress through the lessons, you'll not only learn specific techniques but also develop a deeper understanding of the principles behind them, empowering you to adapt and innovate in your own unique style. While this book stands alone as a comprehensive introduction, it also serves as the first half of a larger, ultimate resource. Note that the content of this volume and its predecessor, "Book Two," have been combined into "The Ultimate Guide to Sugarcraft," offering an even more extensive and in-depth exploration of the world of sugarcrafting. Whether you choose to start with this foundational book or dive into the complete guide, you're embarking on a delicious and rewarding journey into the art of cake decoration. Get your copy today and start creating your own edible works of art!
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Authors

,

Binding

Condition

ISBN-10

1853917486

ISBN-13

9781853917486

Language

Pages

256

Publisher

Year published

Weight

962

SKU: G-9781853917486-3 Categories: , , , , ,
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