Hamlyn Herb and Spice Handbook

Discover the aromatic world of herbs and spices with Arabella Boxer's "Hamlyn Herb and Spice Handbook," a beautifully presented and informative guide that will transform your cooking. This comprehensive paperback, published in 1999, is more than just a cookbook; it's a journey through the history, cultivation, and diverse uses of these essential ingredients. Arabella Boxer, a renowned British food writer celebrated for her innovative and flavorful recipes, expertly blends culinary expertise with historical insight. The "Hamlyn Herb and Spice Handbook" is, in essence, a curated and somewhat abridged compilation of her earlier acclaimed works, "The Spice Handbook" and "The Herb Handbook," bringing the best of both worlds into a single, accessible volume. Delve into the fascinating history of herbs and spices, learning how they were once revered not only for their culinary applications but also for their roles in medicine, incense, dyes, and cosmetics. Boxer reveals how modern cooking often underutilizes these potent ingredients compared to historical eras, where complex salads featured a dozen or more greens and herbs, and spices like cinnamon were common in savory dishes. The heart of the book is a detailed directory covering 43 herbs and 38 spices. Each entry provides the plant's Latin name, its history, cultivation techniques, culinary applications, and even medicinal uses. Accompanied by vibrant color photographs, these profiles offer a wealth of knowledge. Did you know that scallions are simply immature onions, and that they can stimulate digestion and ward off colds? Prepare to uncover similar fascinating facts about familiar and exotic ingredients alike. Beyond the informative directory, the "Hamlyn Herb and Spice Handbook" offers 100 enticing recipes that showcase the versatility of herbs and spices. From simple yet elegant dishes like barely hard-cooked eggs on a bed of spinach with creamy watercress sauce to more sophisticated creations like pheasant braised with lemongrass, juniper berries, ginger, chervil, and garlic, there's something for every palate. Boxer's British culinary background shines through in her recipes, often incorporating dairy products and fats in ways that might be bolder than some American cooks are accustomed to. This adds a layer of richness and flavor that elevates the dishes to new heights. More than just a reference book, the "Hamlyn Herb and Spice Handbook" captures the revitalized culinary spirit of Great Britain. Whether you're a seasoned chef or a novice cook, this book will inspire you to experiment with new flavors, rediscover old favorites, and unlock the full potential of herbs and spices in your kitchen. Elevate your cooking and embark on a flavorful adventure with Arabella Boxer's timeless guide. A beautiful and functional addition to any cookbook collection.