The Oxo Book of Food and Cooking

Discover the culinary treasure that is “The Oxo Book of Food and Cooking,” a comprehensive and delightful guide to mastering the art of home cooking. This First Edition Hardcover, published in 1997 by Prentice Hall Europe, brings Lorna Rhodes’ expertise directly to your kitchen. With 144 pages packed full of tempting recipes and essential cooking techniques, this book is a must-have for both novice cooks and seasoned chefs alike. While Oxo is most recognized for its bouillon cubes, this book, published in a time when celebrity chefs were beginning to dominate the culinary landscape, showcases a collection of recipes that embody the spirit of resourceful and flavorful home cooking. Lorna Rhodes, a respected culinary writer, brings a practical and accessible approach, ensuring that each recipe is easy to follow and delivers delicious results. “The Oxo Book of Food and Cooking” goes beyond simple recipes, diving into fundamental cooking methods and offering invaluable tips to elevate your culinary skills. Learn to prepare classic dishes with confidence, from hearty soups and stews to delectable main courses and tempting desserts. Imagine creating a delicious Sunday roast with perfectly crisp potatoes, or baking a show-stopping cake that will impress your family and friends. This book empowers you to confidently tackle any recipe, ensuring consistent and satisfying outcomes. This sought-after First Edition is more than just a cookbook; it’s a piece of culinary history, reflecting a time when home cooking was cherished and resourceful kitchens were the norm. Don’t miss your chance to own this rare and valuable addition to your cookbook collection. Secure your copy of “The Oxo Book of Food and Cooking” today and unlock a world of culinary possibilities! This book weighs 340 grams. In English language. ISBN-10: 0859419215 and ISBN-13: 9780859419215.