Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

Embark on a delectable journey through the heart of Europe's culinary traditions with Katie Quinn's "Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France." More than just a cookbook, this beautifully illustrated hardcover edition is a captivating blend of travelogue, artisanal exploration, and personal narrative, offering a unique and intimate look into the world of fermented foods. Katie Quinn, the popular YouTube personality, invites you to join her as she delves into the art and science behind three of the world's most beloved culinary staples: cheese, wine, and bread. Through her immersive experiences, she unveils the secrets of fermentation, revealing how these seemingly simple ingredients develop their complex and nuanced flavors. Step into the bustling atmosphere of Neal's Yard Dairy in London, where Katie apprentices as a cheesemonger, immersing herself in the world of British cheese. From a rustic goat farm in Somerset to a nationwide quest for innovative dairy artisans, she uncovers the passion and dedication that goes into crafting exceptional cheeses. Journey to Italy, where Katie gains an insider's perspective on Italian winemaking. She spends time with the Comellis, a family of vintners in Northeast Italy, witnessing firsthand the diversity of winemaking practices across the country. Learn about the unique terroirs and traditions that shape Italy's world-renowned wines. Finally, travel to France, where Katie seeks out the secrets of French breadmaking. She apprentices at the legendary Poilne Bakery in Paris, under the guidance of Apollonia Poilne, the reigning queen of bread. She also ventures into other boulangeries, mastering the art of sourdough and exploring the evolving landscape of French bread. "Cheese, Wine, and Bread" is enriched with stunning watercolor illustrations and vibrant photographs that capture the essence of each region and its culinary traditions. Katie's engaging storytelling and heartfelt personal reflections create a captivating reading experience, drawing you into her world and making you feel like a trusted friend. More than just a culinary guide, this book is a testament to the power of food to connect us to people, places, and cultures. Katie's passion for her craft is infectious, inspiring readers to appreciate the artistry and dedication that goes into creating these everyday delicacies. Whether you're a seasoned foodie, an aspiring cook, or simply an armchair traveler, "Cheese, Wine, and Bread" will transport you to the heart of Europe's culinary scene and leave you with a newfound appreciation for the magic of fermentation. Discover classic recipes interspersed throughout the book, providing a hands-on experience to recreate the flavors and aromas you have discovered in the pages of this book!