Discover a hidden gem of Americana with “Man Food: Recipes from the Iron Trade,” a captivating collection of down-to-earth recipes straight from the kitchens and campsites of American ironworkers. Compiled from the pages of *Pig Iron Rough Notes*, this unique cookbook offers a rare glimpse into the lives and tastes of the men who built the nation’s industrial heartland. Forget fussy cuisine these are hearty, no-frills dishes designed to fuel long days and foster camaraderie around the campfire. Expect plenty of barbecue, stews (including multiple Brunswick stew variations!), and grilling recipes, often prepared with ingenious, iron-forged tools. But be prepared for surprises too, like a Chinese-style tea recipe amidst the meaty fare. Published by Fire Ant Books, this First Edition, First Printing is more than just a cookbook; it’s a time capsule. Think of it as culinary anthropology, revealing the resourcefulness and ingenuity of a vital workforce. “Man Food” offers a taste of authentic American cooking, celebrating the traditions of the South, Midwest, and beyond. If you appreciate vintage cookbooks, industrial history, or simply crave real, honest-to-goodness flavors, this is the book for you. Experience a genuine slice of American life, seasoned with iron grit and served with a side of history, a testament to the Sloss Furnaces era and the men who fueled it.

Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymens magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen, or least backyard grill masters and cooks. As his magazine Pig Iron Rough Notes went all over the country and indeed into several foreign countries, Hunt was sure his readers would respond with enthusiasm. And they did. Over the next twenty years Pig Iron Rough Notes would sport 64 recipes from the South, Texas, the Midwest, Australia, all with the basic theme of outdoor cookingand equipment made of iron! These unpretentious and hearty dishes are heavy on barbeque ( including three recipes for Brunswick stew, one designed to feed a crew of ten hungry ironworkers) and other grilling, but with unexpected surprisesa recipe for making Chinese-style tea shares space comfortably with a guide to muskrat stew. So pull up a grill, strap some meat to it, and enjoy.

Discover a unique culinary time capsule with "Man Food: Recipes from the Iron Trade," a fascinating collection of hearty, unpretentious recipes contributed by foundry workers from across the United States and even Australia. Originally published in the pages of *Pig Iron Rough Notes*, a magazine for the iron trade, this charming cookbook, spearheaded by editor Russell Hunt, offers a glimpse into the lives and appetites of the men who shaped the iron industry. This First Edition, First Printing, published in 2007 by Fire Ant Books, brings together 64 recipes that celebrate the spirit of outdoor cooking and the ingenuity of ironworkers. More than just a cookbook, "Man Food" is a social document, a window into a bygone era. These recipes, collected over twenty years, reflect the resourcefulness and camaraderie of a workforce that relied on simple, satisfying meals, often cooked over open flames using equipment crafted from the very material they worked with. Imagine the stories behind each dish, shared around campfires after a long day in the foundry. Prepare to be transported to backyard barbecues, hunting camps, and fishing trips, as you explore a menu dominated by robust flavors and ample portions. While barbeque reigns supreme including not one, but *three* variations on Brunswick stew, with one designed to feed a hungry crew of ten! you'll find unexpected treasures tucked within these pages. Discover grilling techniques, hearty stews, and even a surprising recipe for Chinese-style tea alongside instructions for preparing muskrat stew. The recipes in "Man Food" are straightforward and practical, reflecting the no-nonsense approach of the ironworkers who created them. Don't expect fancy plating or intricate techniques; these are recipes designed to nourish and sustain, passed down through generations and adapted to suit the outdoor environment. This book is a celebration of American cookery, particularly southern and midwestern traditions, and offers a unique perspective on the culinary habits of a specific subculture. Whether you're a seasoned grill master, a history buff, a lover of vintage cookbooks, or simply someone seeking hearty, authentic recipes, "Man Food: Recipes from the Iron Trade" is a truly special and rewarding addition to your collection. Think of it as a savory slice of American history, seasoned with a dash of iron grit and a whole lot of heart. It's a tribute to the Sloss Furnaces Historical Landmark, and the men who made America great.

Authors

Sloss Furnaces Historical Landmark

Binding

Paperback

Condition

New

ISBN-10

0817354514

ISBN-13

9780817354510

Language

English