Wok Cook Book

13,86 $

Discover the vibrant world of wok cooking with Charmaine Solomon’s classic “Wok Cook Book,” a newly reissued hardcover edition from 1982 (originally 1981). This isn’t just a recipe collection; it’s a masterclass from a culinary legend. Solomon, renowned for her expertise in Asian cuisine, empowers you to create authentic and flavorful dishes. Learn the secrets of “wok hei,” master stir-frying techniques, and explore a diverse range of recipes beyond simple stir-fries think noodles, steaming, and even deep-frying, influenced by Cantonese, Indonesian, and other Asian culinary traditions. With 128 pages packed with accessible instructions, readily available ingredients, and Solomon’s invaluable insights, this book is your key to unlocking the delicious potential of your wok. A perfect addition for both novice and experienced cooks looking to bring authentic Asian flavors to their table.

In stock

Description

1981 Charmaine Solomon Wok Cookbook

Discover the art of wok cooking with the timeless classic, "Wok Cook Book" by acclaimed food writer Charmaine Solomon. This newly reissued edition, published by Windward in 1982 (originally 1981), brings Solomon's expertise in Asian cuisine to your kitchen, empowering you to create delicious and authentic dishes with ease. Charmaine Solomon is a celebrated authority on Asian and international cookery, renowned for her clear instructions, flavorful recipes, and deep understanding of culinary traditions. Her passion for food shines through every page of this cookbook. More than just a collection of recipes, "Wok Cook Book" is a comprehensive guide to understanding the wok its history, different types, proper seasoning, and essential techniques. Inside this 128-page hardcover treasure, you'll find a wealth of information on mastering the wok, from achieving the perfect "wok hei" (the breath of the wok, a unique smoky flavor) to selecting the right ingredients. Solomon demystifies Asian cooking, making it accessible to home cooks of all skill levels. Explore a diverse range of wok-based recipes, encompassing classic dishes and innovative creations. Whether you're craving a quick and satisfying stir-fry, a flavorful noodle dish, a crispy deep-fried delight, or a savory steamed masterpiece, this cookbook has something for everyone. From Cantonese favorites to Indonesian delights, "Wok Cook Book" offers a journey through the vibrant flavors of Asia. While specific recipes aren't listed here, expect to find detailed instructions, helpful tips, and beautiful photography (though the cover image provided is a modern representation). Solomon's recipes are known for their authenticity and use of readily available ingredients. She carefully guides you through each step, ensuring success every time. This edition is a perfect addition to any cookbook collection, especially for those interested in expanding their culinary horizons and mastering the art of wok cooking. It's a testament to Charmaine Solomon's enduring legacy as a leading voice in Asian cuisine. With a weight of 739 grams, this substantial hardcover provides a comfortable and lasting resource for all your wok cooking adventures. Get ready to unlock a world of flavor and elevate your cooking with "Wok Cook Book"!
Additional information
Authors

Binding

Condition

ISBN-10

0711202109

ISBN-13

9780711202108

Language

Pages

128

Publisher

Year published

Weight

739

Edition

New edition

SKU: G-9780711202108-3 Category:
Updating…
  • No products in the cart.