75+ easy, comforting, and oh-so-delicious vegan recipes for every home cookfrom the bestselling author of The Buddhist Chef.
Jean-Philippe Cyrvegan chef, blogger, and bestselling cookbook authoris back with even more delicious vegan recipes. Inspired by the comfort foods he enjoyed cooking with his grandmother while growing up, his classical culinary training, as well as his travels around the world, The Buddhist Chefs Vegan Comfort Cooking will become your go-to vegan cookbook for every day of the week.
Whether you are a long-time vegan or just looking to add more meat- and dairy-free meals to your rotation, these veganized-classic recipes are ones youll return to time and again. Start your day right with vegan Frittatas. Snack on some hearty No-Crab Cakes or Lentil-Stuffed Buns. Enjoy nostalgic favorites like Vegan Cheese Fondue, French Onion Soup, or Tofu Ham with Pineapple. Transform tempeh into delicious Tempeh Burgers, munch on a Vegan Philly Cheesesteak Sandwich, or simplify family classics with the One-Pot Lasagna. You can even treat yourself to veganized Crme Brle, Upside-Down Pear Cake, or Brownies.
With recipes perfect for a quick weeknight family dinner or an impressive weekend spread for your vegan and non-vegan friends alike, The Buddhist Chefs Vegan Comfort Cooking will satisfy any mealtime craving.
Indulge in delectable vegan comfort food with "The Buddhist Chef's Vegan Comfort Cooking: Easy, Feel-Good Recipes for Every Day" by Jean-Philippe Cyr! This isn't just another vegan cookbook; it's a culinary journey that reimagines classic comfort dishes with a compassionate, plant-based twist. Cyr, the bestselling author of "The Buddhist Chef," draws upon his cherished childhood memories of cooking with his grandmother, his rigorous classical culinary training, and his inspiring global travels to present a collection of over 75 recipes that are both accessible and deeply satisfying. Forget bland and boring vegan fare! This cookbook is all about recreating those familiar, heartwarming flavors we crave, but without any animal products. Whether you're a seasoned vegan, a curious vegetarian, or simply someone looking to incorporate more plant-based meals into your diet, you'll find something to love within these pages. Imagine starting your day with a fluffy vegan frittata, packed with fresh vegetables and savory seasonings. For lunch, perhaps a plate of hearty No-Crab Cakes, bursting with flavor and texture, or some delightful Lentil-Stuffed Buns, perfect for a quick and satisfying snack. As the evening approaches, transport yourself back to your favorite bistro with a rich and savory Vegan French Onion Soup, complete with crusty bread and melted vegan cheese. Or, recreate a holiday classic with Tofu Ham with Pineapple, a surprisingly delicious and cruelty-free alternative. Cyr doesn't shy away from more substantial fare either. Sink your teeth into juicy Tempeh Burgers, oozing with flavor, or enjoy a comforting Vegan Philly Cheesesteak Sandwich that will satisfy even the most dedicated meat-eater. For a quick and easy weeknight meal, the One-Pot Lasagna is a guaranteed crowd-pleaser, minimizing cleanup without sacrificing taste. And of course, no comfort food experience is complete without dessert! Indulge your sweet tooth with decadent vegan Crme Brle, boasting a perfectly caramelized crust and a creamy, luscious filling. Share a warm and comforting Upside-Down Pear Cake with friends and family, or treat yourself to a batch of fudgy vegan brownies that will disappear in minutes. Jean-Philippe Cyr's recipes are designed to be easy to follow and adaptable, making them perfect for both novice and experienced cooks. He provides clear instructions, helpful tips, and stunning photographs that will inspire you to get into the kitchen and start creating. Beyond the recipes, Cyr's passion for veganism and mindful living shines through, encouraging readers to embrace a more compassionate and sustainable way of eating. This is more than just a cookbook; it's an invitation to explore the delicious possibilities of plant-based cooking and to rediscover the joy of comfort food, all while making a positive impact on the world. So, gather your ingredients, put on your apron, and get ready to experience the ultimate in vegan comfort with "The Buddhist Chef's Vegan Comfort Cooking." This beautiful paperback edition, published by Appetite by Random House in 2021, contains 216 pages of culinary inspiration, all written in English. With an ISBN-13 of 9780525611455 and an ISBN-10 of 0525611452, you can easily find this gem of a cookbook online or in your favorite bookstore.