Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes.
As the title of the book suggests however, Carol Bowen does not ignore the basics and this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years and are looking for fresh ideas.
As an Aga is more than just a cooker this book contains all sorts of useful hints and tips for getting the most from your oven – everything from drying sports clothing to using your kettle for cleaning the hotplate lid. The recipes are all clearly marked with unique symbols to indicate instructions for 2-door, 4-door or Thermodial-control models and can be cooked in Agas, Rayburns and all similar types of ranges. No one who owns an Aga or other kitchen range should be without this essential guide.
Unlock the full potential of your Aga or Rayburn range with "Aga Handbook (The Basic Basics)" by Carol Bowen, a comprehensive guide designed for both novice and experienced range cooker owners. This isn't just another cookbook; it's your essential companion to mastering the art of cooking, baking, and even utilizing the unique features of your Aga for everyday tasks. Carol Bowen, a long-time Aga enthusiast with nearly two decades of experience, demystifies the intricacies of range cooking, offering a treasure trove of refreshingly new recipes and invaluable tips. Ditch the intimidation and embrace the warmth and versatility of your Aga or Rayburn. This First Edition paperback, published by Grub Street Cookery in 2008, is packed with 192 pages of practical advice and delicious recipes tailored specifically for Aga, Rayburn, and similar range cookers. Bowen's expertise shines through as she expertly caters to all skill levels, providing clear instructions and helpful guidance for beginners while offering innovative ideas to seasoned Aga users. Beyond recipes, "Aga Handbook" explores the full spectrum of your range cooker's capabilities. Discover ingenious ways to utilize residual heat, from drying delicate garments to proving bread dough. Learn the best techniques for achieving perfectly roasted meats, delectable baked goods, and flavorful slow-cooked dishes. Bowen even shares her secrets for efficiently using your kettle to keep your hotplate sparkling. What truly sets this handbook apart is its user-friendly design. The recipes are meticulously marked with unique symbols, ensuring compatibility with 2-door, 4-door, and Thermodial-control models. This eliminates guesswork and allows you to confidently select recipes that perfectly suit your Aga or Rayburn configuration. This attention to detail makes this book more than just a collection of recipes, it makes it an indispensable tool. Whether you're a recent Aga convert or a long-time owner seeking inspiration, "Aga Handbook (The Basic Basics)" is your key to unlocking the full potential of your range cooker. Transform your kitchen into a haven of culinary creativity and experience the joy of cooking with a truly remarkable appliance. Don't just own an Aga, master it with Carol Bowen's expert guidance. Many users online have praised Bowen's approachable style and the book's ability to make Aga cooking accessible to everyone. It is often cited as a must-have for anyone new to range cooking.