Appetite: A Memoir in Recipes of Family and Food

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Ed Balls serves up a delicious memoir in “Appetite: A Memoir in Recipes of Family and Food,” a *Sunday Times* bestseller blending personal history with beloved recipes. More than just a cookbook, this engaging narrative explores Ed Balls’ life through the meals that shaped him, from childhood favorites to culinary experiments in Westminster. Discover family traditions, political anecdotes, and heartfelt reflections on parenting, all interwoven with accessible recipes you’ll want to try. Get ready for a heartwarming and humorous journey through food, family, and the life of a prominent UK figure. Published by Gallery UK, this 336-page hardcover edition is a delightful read and a great gift idea (ISBN: 9781398504745).

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THE SUNDAY TIMES BESTSELLER

‘Charming’ The Sunday Times
Delicious Daily Mail
‘Wonderful’ Stephen Fry
Delightful Delia Smith
‘Brilliant’ Claudia Winkleman
‘Joyous’ Caitlin Moran
‘Entertaining’ – Observer
‘Funny’ – Ken Follett
‘Glorious’ – Daily Express
‘Touching’ – Robert Peston

Appetite is a memoir with a twist: each chapter is a recipe that tells a story.

Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he was hooked on food.

Taught to cook by his mother, Ed’s now passing her wisdom on to his own kids as they start to fly the nest. Reflecting on his life in recipes, Ed takes us from his grandma’s shepherd’s pie to his first trip to a restaurant in the 1970s (and ordering an orange juice as a starter); from the inner workings of Westminster to the pressures of parenting. This is a collection of the meals he loves most, and the memories they bring back.

The world may have changed since 1967, but the best recipes last a lifetime. Appetite is a celebration of love, family, and really good food.

Embark on a delectable journey through life with "Appetite: A Memoir in Recipes of Family and Food" by Ed Balls, a Sunday Times Bestseller that's earning rave reviews across the board! This isn't your typical political memoir; it's a heartwarming and often hilarious exploration of life's moments, big and small, told through the lens of food. Prepare to be charmed, delighted, and utterly ravenous as Balls weaves together personal anecdotes and cherished recipes, creating a truly unique and captivating read. Ed Balls, the former Shadow Chancellor of the Exchequer in the UK, reveals a side of himself rarely seen in the political arena a passionate home cook deeply connected to the memories and emotions that food evokes. From his first taste of pureed roast beef and Yorkshire pudding at just three weeks old, food has been a constant companion and a source of comfort, inspiration, and connection. "Appetite" isn't just a collection of recipes; it's a culinary autobiography. Each chapter revolves around a specific dish, acting as a springboard for reflections on family, childhood, political life, and the joys and challenges of parenting. Discover the story behind his Grandma's legendary shepherd's pie, a dish that represents the warmth and security of family tradition. Relive the awkwardness of his first restaurant experience in the 1970s, complete with an unusual starter choice. Gain insight into the pressure cooker of Westminster politics, seen through the meals shared and the conversations held. And witness the passing down of culinary wisdom to his own children as they prepare to leave home, forging their own food memories. Balls writing style is engaging, self-deprecating, and surprisingly intimate. He doesn't shy away from sharing both triumphs and failures, both in the kitchen and in his career. The recipes themselves are accessible and inviting, ranging from simple family favorites to more ambitious creations, reflecting Balls' own culinary evolution. You'll find yourself wanting to recreate these dishes, not just for the taste, but for the stories they tell. More than just a cookbook or a political tell-all, "Appetite" is a celebration of the simple pleasures in life: the love of family, the joy of cooking, and the power of food to connect us to our past and to each other. It's a reminder that even in the most challenging of times, a good meal shared with loved ones can bring comfort, solace, and a renewed sense of hope. Whether you're a seasoned cook, a political enthusiast, or simply someone who enjoys a good story, "Appetite" is sure to satisfy. Don't miss this opportunity to savor the life and culinary adventures of Ed Balls. With 336 pages of engaging content, published by Gallery UK in 2021, this hardcover edition of "Appetite" (ISBN: 9781398504745) is a delightful addition to any bookshelf and a perfect gift for anyone who appreciates good food and a good story.
Additional information
Authors

Binding

Condition

ISBN-10

1398504742

ISBN-13

9781398504745

Language

Pages

336

Publisher

Year published

Weight

420

SKU: G-9781398504745-4 Categories: , , ,
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