Best-Ever Chinese Cooking: Delicious And Authentic Dishes From One Of The World’S Best-Loved Cuisines: 150 Irresistible Recipes Shown In 250 Stunning Photographs

Discover the secrets to authentic and delicious Chinese cuisine with "Best-Ever Chinese Cooking" by Danny Chan. This comprehensive cookbook, published by Southwater in 2018, unlocks the flavors of one of the world's most beloved cuisines with 150 irresistible recipes, beautifully showcased in over 250 stunning photographs. Forget takeout now you can create restaurant-quality Chinese dishes in the comfort of your own kitchen. Danny Chan, a celebrated chef known for his expertise in Chinese cookery, guides you through every step, from selecting the freshest ingredients to mastering essential cooking techniques. More than just a collection of recipes, this book is a culinary journey into the heart of Chinese gastronomy. Explore a wide range of classic and contemporary dishes, including: * **Mouthwatering Soups:** From warming wonton soup to flavorful egg drop soup, discover the secrets to creating the perfect broth. * **Appetizers and Dim Sum:** Impress your guests with homemade spring rolls, delicate dumplings, and other tantalizing dim sum favorites. Dive into the art of crafting perfect potstickers, steamed buns and more. * **Stir-Fries:** Learn the art of wok cooking and create vibrant and flavorful stir-fries with chicken, beef, shrimp, or vegetables. Master the techniques that bring out the best in every ingredient. * **Vegetarian Dishes:** Discover a delightful array of vegetarian options, from tofu stir-fries to vegetable dumplings, proving that Chinese cuisine offers much more than just meat-based dishes. Explore innovative ways to use tofu, mushrooms, and other plant-based ingredients. * **Side Dishes:** Complement your main courses with delicious side dishes like fried rice, noodles, and steamed vegetables. Learn how to create perfect rice and noodle dishes that are both flavorful and satisfying. * **Desserts:** Indulge in sweet treats like almond cookies and sesame balls, offering a perfect ending to any Chinese meal. "Best-Ever Chinese Cooking" is designed for both beginners and experienced cooks. The clear and concise instructions, coupled with step-by-step photographs, make even the most complex recipes easy to follow. Danny Chan also provides valuable tips on ingredient substitutions, equipment, and serving suggestions. This 224-page paperback edition is not only a recipe book but also a beautiful addition to your cookbook collection. The high-quality photographs will inspire you to create visually stunning and delicious meals. Whether you're looking to expand your culinary repertoire or simply enjoy the flavors of authentic Chinese cuisine, "Best-Ever Chinese Cooking" is the perfect guide. Bring the vibrant tastes and aromas of China into your home and impress your family and friends with your newfound cooking skills.