A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun. PRUE LEITH
The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and whether its jam or cream first on our scones. Now thanks to the success of a certain TV baking show our flirtation with flour, fruit and frosting has become a full-blown love affair.
But how did the humble cake evolve from a simple combination of starch and fat to the show-stopping bakes of today, taking pride of place at every meaningful life celebration? Travelling the country from Dundee to the Isle of Wight, writer Andrew Baker (by name, not occupation) serves up the story of our national obsession with cake, one slice at a time.
On this greediest of quests, Andrew seeks to discover the True Slice of each iconic cake. This enviable task sees him eat sponge sandwiched with jam and cream at Queen Victorias holiday home Osborne House, discover the illustrious yet scandal-filled history of the Battenbergs saccharine squares and learn how a caterpillar enrobed in chocolate became a party-starting birthday centerpiece.
From King Alfreds oatcakes to The River Cafs revered Chocolate Nemesis, this is the crumb-spattered, buttercream-smeared story of the cakes that have claimed a place on British tables and in our hearts.
Embark on a delectable journey through the heart of British baking with "Cake: A Slice of British Life" by Andrew Baker. More than just a cookbook, this captivating hardcover from Mudlark is a witty and insightful exploration of Britain's enduring love affair with cake, tracing its evolution from humble origins to the spectacular showstoppers that grace our tables today. Andrew Baker, a writer with a name perfectly suited to his subject matter, masterfully blends history, humor, and personal anecdotes to create a truly unique reading experience. He doesn't just offer recipes; he uncovers the stories behind the cakes we know and love, delving into their cultural significance and the traditions they represent. Think of it as a sweet, crumb-coated social history lesson! Prue Leith herself describes the book as a "delightful odyssey," and it's easy to see why. Baker's writing is charming, quirky, and undeniably fun. He takes us on a mouthwatering tour of the UK, from Dundee to the Isle of Wight, in search of the "True Slice" of each iconic cake. Imagine indulging in sponge sandwiched with jam and cream at Queen Victoria's Osborne House, uncovering the scandalous past of the Battenberg, and discovering the origins of the beloved Caterpillar cake all from the comfort of your armchair. But "Cake" is more than just a collection of sweet treats and historical tidbits. It's a celebration of British identity, a testament to the power of cake to evoke memories, and a reminder of the joy found in sharing a slice with loved ones. Whether you're a seasoned baker or simply a cake enthusiast, you'll find something to savor in this delightful book. It's perfect for anyone who appreciates a good story, a slice of history, and, of course, a delicious piece of cake. Discover the story behind the King Alfred's oatcakes and The River Cafs revered Chocolate Nemesis. This book is perfect for you! With 288 pages filled with captivating stories and mouthwatering descriptions, "Cake: A Slice of British Life" is a must-have for any cookbook collection. It's the perfect gift for the baker in your life, the history buff, or anyone who simply appreciates the finer things in life like a perfectly baked cake. Prepare to be transported to a world of flour, fruit, frosting, and a whole lot of British charm.