Cooking Alone

Discover the joy of solo dining with "Cooking Alone" by Kathleen Le Riche, a delightful and witty guide to navigating the culinary landscape of single life, now reissued by Faber & Faber. This charming hardcover edition, published in 2021, brings back a vintage classic originally published in 1954, offering a fresh perspective on the art of cooking and enjoying meals for one. "Cooking Alone" isn't just a cookbook; it's a collection of entertaining tales and practical advice tailored for a cast of memorable solitary characters. Le Riche introduces us to the Career Woman treating herself to a chicken, the Bedsitter experimenting with the latest kitchen gadgets, the Old Lady catering to her beloved pets, the Schoolboy Moocher indulging in toffee and grapes, the Bachelor mastering the art of food stockpiling, and the Lonely Mother transforming into a toast connoisseur. Each character offers a unique lens through which to explore the pleasures and challenges of cooking alone. Within its 144 pages, you'll find a treasure trove of recipes, ranging from the everyday to the adventurous. Imagine creating rabbit with aubergine and prunes a testament to Le Riche's ability to elevate solo meals into something truly special. Beyond the recipes, the book is filled with ingenious tips and tricks for making the most of your kitchen space and ingredients, even in the most compact living situations. Ever wondered how to store ice cream without a proper freezer? Le Riche has you covered! This edition features a new foreword by acclaimed food writer Bee Wilson, adding contemporary insight and appreciation for Le Riche's enduring wisdom. Wilson's perspective highlights the continued relevance of "Cooking Alone" in a world where solo living is increasingly common. She underscores the book's celebration of independence, resourcefulness, and the simple joy of creating delicious food for oneself. Kathleen Le Riche's writing is infused with humor and warmth, making "Cooking Alone" a pleasure to read as well as a practical guide. Her keen observations about human nature and her understanding of the nuances of solitary life create a connection with readers that transcends time. The book is a testament to her ability to find joy and creativity in even the most mundane aspects of everyday life. Originally praised by publications like the Belfast News Letter ("A clever book, and amusing too. Somebody ought to bestow its authors name upon a sauce.") and Truth ("Every servantless man and woman should read her."), "Cooking Alone" has stood the test of time as a valuable resource and a delightful read. Home and Country described it as "Delightful . . . Ingenious. Whether you're a seasoned solo diner or new to the joys of cooking for one, "Cooking Alone" offers a wealth of inspiration and practical advice. It's more than just a cookbook; it's a celebration of independence, resourcefulness, and the simple pleasure of enjoying a delicious meal, made just for you. Re-discover this vintage gem and transform your solo dining experience into a culinary adventure. Perfect for anyone seeking inspiration in the kitchen or a charming gift for the independent spirit in your life.