Easy-to-cook Puddings (Easy-to-cook)

13,69 $

Discover the comforting world of classic and contemporary puddings with “Easy-to-Cook Puddings” by Lyn Rutherford. This delightful hardcover cookbook, a gem from 1993, is a perfect guide for both beginner and experienced bakers seeking to create heartwarming desserts. Rutherford’s collection features 96 pages of easy-to-follow recipes, promising delicious results every time. While specific recipes may vary between editions, expect timeless favorites like sticky toffee pudding, bread and butter pudding, and a variety of fruit-based desserts, all presented with clear instructions and a focus on simplicity. “Easy-to-Cook Puddings” offers a nostalgic touch, bringing back the joy of traditional home baking. Ideal for anyone looking to recreate beloved classics or explore the art of simple dessert making, this book is a welcome addition to any kitchen.

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Description

Indulge in the delightful world of home-baked desserts with “Easy-to-Cook Puddings” by Lyn Rutherford. This charming hardcover cookbook, published by Anaya Publishers Ltd in 1993, is a treasure trove of simple yet scrumptious pudding recipes perfect for novice bakers and seasoned cooks alike. With 96 pages filled with mouth-watering temptations, Rutherford expertly guides you through creating classic and innovative puddings that will impress family and friends. This book is more than just a collection of recipes; it’s an invitation to rediscover the joy of baking. Lyn Rutherford’s approachable writing style and clear instructions make even the most intricate-sounding puddings accessible to everyone. Imagine creating a warm, comforting bread and butter pudding on a chilly evening or a light and refreshing summer fruit fool for a garden party. “Easy-to-Cook Puddings” empowers you to do just that. Dive into chapters brimming with recipes catering to various tastes and occasions. Expect to find variations on traditional favorites like sticky toffee pudding, chocolate pudding, and rice pudding, each with a unique twist that sets it apart. Rutherford also introduces exciting new flavor combinations and techniques that will expand your baking repertoire. The book is beautifully illustrated, offering visual inspiration and guidance as you recreate these delectable treats in your own kitchen. Although published in 1993, the recipes in “Easy-to-Cook Puddings” remain timeless and relevant. Home baking is experiencing a resurgence in popularity, and this book provides the perfect foundation for anyone looking to explore the art of pudding-making. It’s a fantastic addition to any cookbook collection and makes a thoughtful gift for aspiring bakers or anyone who appreciates a homemade dessert. Whether you’re craving a comforting classic or seeking a new baking adventure, Lyn Rutherford’s “Easy-to-Cook Puddings” is your trusted companion on the path to pudding perfection. It falls into the categories of cook books, food & wine, Baking and cakes.

Additional information
Authors

Binding

Condition

ISBN-10

1854701614

ISBN-13

9781854701619

Language

Pages

96

Publisher

Year published

Weight

4000

SKU: G-9781854701619-4 Categories: , , ,
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