GI Thailand, sinkh nng hangwat nng sing bongch thng phmist: GI Thailand, one province one geographical indication

Discover the rich tapestry of Thai craftsmanship and agricultural heritage with "GI Thailand, sinkh nng hangwat nng sing bongch thng phmist: GI Thailand, one province one geographical indication." This comprehensive volume, published in 2011 by Krom Sapsin thng Pany, Krasang Phnit (the Department of Intellectual Property, Ministry of Commerce, Thailand), serves as an illuminating guide to the diverse range of products that hold Geographical Indication (GI) status across Thailand's provinces. Written in Thai, this first edition offers a deep dive into the unique qualities and regional significance of these protected goods. Geographical Indication is a powerful tool that links a product's quality, reputation, or other characteristics directly to its place of origin. This book beautifully showcases how Thai provinces leverage their distinct environmental factors, traditional production methods, and local expertise to create exceptional products worthy of this special designation. While a direct English translation is not readily available, the book's value lies in its visual presentation and detailed descriptions (in Thai) of the products themselves. Expect stunning photography and meticulous documentation that reveals the stories behind these regional specialties. For those fluent in Thai, it offers an invaluable resource for understanding the legal framework and practical implications of GI protection within the country. Even for those unfamiliar with the language, the imagery and product details offer a compelling glimpse into Thailand's cultural and economic landscape. The book highlights a diverse array of goods, spanning agricultural produce, handcrafted items, and other regional specialties. The reader will discover what makes products like Doi Tung Coffee from Chiang Rai, Isan Silk from the Northeast, or Jasmine Rice from Thung Kula Ronghai so exceptional and deserving of protection. Explore the specific techniques, soil conditions, and historical traditions that contribute to their unique characteristics. This book is essential for: * **Researchers and Academics:** Seeking in-depth information on intellectual property rights and regional economic development in Thailand. * **Businesses and Entrepreneurs:** Interested in understanding the legal framework surrounding Geographical Indications and exploring potential collaborations with Thai producers. * **Cultural Enthusiasts and Travelers:** Looking to gain a deeper appreciation for the unique products and traditions of Thailand's diverse provinces. * **Thai Speakers:** Who are interested in the unique offerings and stories of the local products offered in Thailand. "GI Thailand" is more than just a catalog of products; it is a celebration of Thai ingenuity, tradition, and the powerful connection between place and product. Add this insightful volume to your collection and embark on a journey through the flavors, crafts, and cultural heritage of Thailand. Despite being published in 2011, the fundamental principles of GI and the unique stories behind these Thai products remain relevant and captivating. Please note: As the book is in Thai, fluency in the language is recommended for full comprehension of the textual content.