Jamie’s America

22,30 $

Discover the true taste of America with Jamie Oliver’s “Jamie’s America.” This vibrant cookbook is your passport to the diverse and delicious culinary landscape of the United States, as seen through the eyes of one of the world’s most beloved chefs. Jamie Oliver’s journey reveals that there isn’t one “quintessential American food,” but rather an exciting explosion of flavors shaped by cultures, traditions, and regions across the nation. Venture beyond the familiar and explore the authentic heart of American cooking. From the rich, soulful flavors of Louisiana Creole and Georgia soul food to the vibrant Mexican influences in Arizona and the hearty traditions of cowboy cuisine, Jamie uncovers hidden culinary gems. This captivating hardcover edition, packed with 120 of Jamie’s favorite recipes and personal stories, offers his unique take on the incredible dishes he discovered. “Jamie’s America” is more than just a collection of recipes; it’s an invitation to explore the incredible diversity of a nation. Perfect for food lovers, aspiring home cooks, and anyone fascinated by American culture, this book will inspire your kitchen and ignite your wanderlust. Embrace the adventure and uncover new, delicious sides of America with Jamie Oliver. ISBN-10: 0718154762 ISBN-13: 9780718154769

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Description

The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is that there is no such thing; instead there’s a huge wealth of seriously exciting dishes.
Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn’t even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country.
I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and into areas better known for their immigrant communities. I was rewarded with some of the most incredible food I’ve ever tasted.
The story was the same when I moved beyond the big cities. Whether it was Creole cooking in Louisiana or soul food in Georgia, the Mexican influences in Arizona or the hearty cowboy cuisine of Big Sky Country, every place I went had its unique treasures.
I came back with more recipes than I knew what to do with, and although it was tough, I managed to narrow this book down to 120 of my absolute favorites. These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you’ve never seen before. Enjoy!

Embark on a culinary journey across the United States with Jamie Oliver's "Jamie's America," a vibrant and deeply personal exploration of a nation's diverse and evolving food landscape. Far from the predictable clichs, Jamie Oliver discovers that true American cuisine is a rich tapestry woven from countless cultures, traditions, and regional specialties. This captivating cookbook, presented in a sturdy hardcover format, invites you to delve into the heart of American cooking, going beyond the familiar facades of New York and Los Angeles. Jamie's adventure takes him off the beaten path, into communities where immigrant influences have shaped extraordinary flavors. From the soulful depths of Creole cooking in Louisiana and the comforting embrace of soul food in Georgia, to the vibrant Mexican heritage infusing Arizona and the rugged, hearty traditions of cowboy cuisine in the vast expanses of Big Sky Country, every destination unveils unique culinary treasures. "Jamie's America" is more than just a collection of recipes; it's a narrative of discovery. Oliver's genuine curiosity and infectious enthusiasm lead him to uncover authentic ingredients and food cultures that often remain hidden from the casual observer. He shares his personal revelations about the incredible diversity he encountered, challenging the notion of a single "quintessential American food." Instead, he celebrates the sheer abundance of exciting and delicious dishes that define America's palate. With 359 pages packed with mouthwatering recipes and engaging stories, this UK edition, published by Penguin in 2009, offers Jamie's unique takes on the best dishes he experienced during his travels, alongside a few of his own inspired creations. Whether you're a seasoned home cook or just beginning your culinary adventures, "Jamie's America" promises to inspire, educate, and transport you to the very places that ignited Jamie's passion. Discover new and inspiring sides of America, one delicious recipe at a time. Perfect for anyone interested in American food, Jamie Oliver's cooking style, or exploring diverse culinary traditions. This book is a testament to the power of food to connect us to places and people, offering a fresh perspective on a country often misunderstood. Prepare to be delighted by the breadth and depth of American flavors, all brought to life through Jamie Oliver's signature approachable and enthusiastic style. ISBN-10: 0718154762 ISBN-13: 9780718154769
Additional information
Authors

Binding

Condition

ISBN-10

0718154762

ISBN-13

9780718154769

Language

Pages

359

Publisher

Year published

Weight

1269

Edition

UK ed.

Dewey decimal

641.5973

SKU: G-9780718154769-3 Categories: ,
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