The fantastic first cookery book from the winner of The Great British Bake Off 2012
John Whaite bakes. He always has. Whether he is happy or sad, in love or heartbroken, on his own or with friends, he believes that whipping up his favorite dishes provides nourishment for both the body and the soul. Now, after winning the 2012 Great British Bake Off, he wants to share his mouthwatering creations with us so we can find the perfect recipe to fit our mood, too. There are comforting dishes here like Self-Saucing Chocolate Mud Pud and Pork, Apple, and Thyme Sausage Rolls that will warm up the coldest of winter evenings; inspiring flavor combinations such as Fig and Rose Savarin and Salted Caramel Rum Babas; Romantic dishes to share such as Pizza Puttanesca and Passionfruit Tart; and some new showstoppers, too, including the brand new Hellfire and Brimstone Cake. Whether you need a pick-me-up for dinner or a lazy Sunday breakfast treat, John has created the most indulgent, delicious recipes for every day and every mood.
Embark on a delectable journey into the heart of baking with "John Whaite Bakes: Recipes for Every Day and Every Mood," the debut cookbook from the charismatic winner of The Great British Bake Off 2012, John Whaite. This isn't just another cookbook; it's an invitation into John's personal baking sanctuary, where every recipe tells a story and every creation reflects a specific emotion or craving. Beyond the gleaming trophy and the television cameras, John Whaite's passion for baking stems from a deep-seated belief in its therapeutic power. He understands that a simple act of whisking, kneading, and baking can nourish not just the body, but the soul. "John Whaite Bakes" embodies this philosophy, offering a diverse collection of recipes designed to suit every occasion, mood, and skill level. Inside this beautifully presented hardcover edition, you'll discover a treasure trove of culinary delights, meticulously crafted and infused with John's signature flair. Whether you're seeking solace in a comforting classic or yearning for an exciting new flavor adventure, you'll find the perfect recipe to satisfy your desires. Imagine sinking your teeth into a warm, gooey Self-Saucing Chocolate Mud Pud on a chilly evening, or indulging in the irresistible sweetness of Salted Caramel Rum Babas that explode with flavor. But "John Whaite Bakes" is more than just a collection of indulgent treats. John also shares lighter, more refreshing recipes, perfect for sharing with loved ones or enjoying on your own. From the romantic allure of Pizza Puttanesca to the zesty tang of a Passionfruit Tart, these dishes are designed to evoke a sense of joy and connection. And for those seeking a challenge, John presents a selection of showstopping creations, including the daring Hellfire and Brimstone Cake, guaranteed to impress even the most discerning palates. This cookbook doesn't just provide recipes; it offers a glimpse into John's baking philosophy, sharing his tips, tricks, and insights gained from years of experience. Learn how to master basic techniques, understand the nuances of different ingredients, and unlock your own creative potential in the kitchen. John's warm and encouraging voice guides you through each step, making even the most complex recipes feel approachable and achievable. Published by Headline Book Publishing in 2013, "John Whaite Bakes" quickly became a beloved addition to many bakers' shelves. With 256 pages of mouthwatering recipes and stunning photography, this book is a feast for the eyes as well as the taste buds. This edition is a beautiful Hardcover and weighs in at 1088g. Whether you're a seasoned baker or a novice just starting out, "John Whaite Bakes" is an essential companion for anyone who appreciates the magic of homemade treats. So, preheat your oven, gather your ingredients, and prepare to embark on a baking adventure with John Whaite as your guide. Let this book inspire you to create delicious memories and nourish your soul, one bake at a time.