Just Like Mother Used to Make

Rediscover the nostalgic flavors of childhood with "Just Like Mother Used to Make" by Tom Norrington-Davies, a heartwarming culinary journey into the heart of British comfort food. This isn't just a cookbook; it's a time machine, transporting you back to simpler days with every delicious bite. Norrington-Davies, a renowned food writer known for his engaging prose and passion for traditional British cuisine, delves into the history and cultural significance of these beloved dishes. More than just a collection of recipes, "Just Like Mother Used to Make" explores the deep emotional connection we have with the food we grew up with. Why do we crave these familiar tastes, and how have they shaped our culinary landscape? Norrington-Davies examines the evolution of British comfort food, from its humble beginnings in nurseries and school canteens to its presence in officer's messes and upscale City dining rooms. He tackles the misconception that comfort food is synonymous with junk food, advocating for a return to wholesome, home-cooked versions of our favorite classics. Inside this beautifully presented hardcover edition, you'll find a treasure trove of recipes that evoke feelings of warmth and nostalgia. Imagine indulging in a perfectly crafted Corned Beef Hash, savoring the rich, decadent flavor of Sticky Toffee Pudding, or enjoying the simple satisfaction of a comforting Cottage Pie. From Macaroni Cheese to Eggy Bread, Welsh Rarebit to Fish Finger Sandwiches (elevated to gourmet status, of course!), each recipe is carefully curated and thoughtfully presented. Beyond the well-known favorites, discover forgotten gems like Kedgeree, Kippers, and Toad-in-the-Hole, each prepared with a modern twist while staying true to its traditional roots. And for those with a sweet tooth, the book offers a delightful array of desserts, including tangy Lemon Curd and the ever-so-satisfying Spotted Dick. Norrington-Davies' writing style is both informative and engaging, making this book a pleasure to read as well as a practical guide to cooking. The recipes are clearly written and easy to follow, even for novice cooks. But "Just Like Mother Used to Make" offers something for experienced cooks as well by delving into the "why" of the dish and how it came to be. This Cassell Illustrated edition features stunning photography that brings each dish to life, making your mouth water as you flip through the pages. More than just a cookbook, it's a celebration of British culinary heritage and the power of food to evoke cherished memories. Whether you're looking to recreate the flavors of your childhood or simply want to explore the rich and diverse world of British comfort food, "Just Like Mother Used to Make" is the perfect addition to your cookbook collection. Give it as a gift to a loved one or treat yourself to a journey down memory lane one delicious recipe at a time. Get your copy today and rediscover the joy of home cooking!