Lady Macdonald’s Scotland: The Best of Scottish Food and Drink

19,82 $

Embark on a culinary journey to the heart of Scotland with “Lady Macdonald’s Scotland: The Best of Scottish Food and Drink.” This First Edition hardcover, penned by the acclaimed Claire MacDonald, is more than a cookbook; it’s a love letter to Scottish cuisine and culture. Explore 60 authentic recipes, from hearty classics to refined specialties, showcasing the country’s finest ingredients. Beyond the recipes, discover the stories behind the food. Lady MacDonald, a respected culinary voice, introduces you to passionate Scottish food producers, offering a glimpse into their traditions and dedication to quality. Experience the charm of Skye through her personal anecdotes and insights, with the added bonus of her curated list of the best hotels across Scotland. Published in 1990 by Bulfinch Press, this sought-after volume captures the essence of Scottish hospitality and culinary excellence. Perfect for collectors, passionate cooks, and armchair travelers alike, this book offers an authentic taste of Scotland. Discover the rich heritage and flavors of Scotland with Lady Macdonald as your guide. A must-have for lovers of Scottish culture and cuisine!

In stock

Description

In the author’s opinion, Scotland is not only the most beautiful country in the world, but has the best food. Here she introduces 60 classic recipes and interviews some of Scotland’s foremost food producers. She also describes life on Skye and offers her selection of the best hotels.

Discover the culinary heart of Scotland with "Lady Macdonald's Scotland: The Best of Scottish Food and Drink," a lovingly crafted cookbook and travelogue by renowned cook and passionate advocate for Scottish cuisine, Claire MacDonald. This sought-after First Edition, published in 1990 by Bulfinch Press, offers a unique and personal glimpse into the vibrant food culture of Scotland, straight from the heart of Skye. More than just a collection of recipes, this book is a celebration of Scotland's rich culinary heritage, its breathtaking landscapes, and the passionate people who produce its finest ingredients. Lady MacDonald shares 60 classic Scottish recipes, passed down through generations and infused with her own signature style. Expect hearty, flavourful dishes that showcase the natural bounty of the land and sea, from traditional stews and savory pies to delicate desserts that capture the essence of Scottish berries and honey. But the journey doesn't stop in the kitchen. Claire MacDonald takes you on a personal tour of Scotland, introducing you to some of the country's most dedicated food producers. Meet the farmers, fishermen, and artisans who pour their heart and soul into creating exceptional ingredients. Learn about their traditions, their challenges, and their unwavering commitment to quality. Through insightful interviews and captivating stories, you'll gain a deeper appreciation for the origins of Scottish food. As a resident of the Isle of Skye, Lady MacDonald also offers an intimate portrait of life on this ruggedly beautiful island. Experience the charm of rural Scotland, where the pace of life is slower, and the connection to nature is strong. She also shares her personal recommendations for the best hotels throughout Scotland, ensuring that your culinary adventure is complemented by comfortable and memorable accommodations. This hardcover edition is a true collector's item, perfect for anyone who loves Scottish food, travel, or simply appreciates a beautifully written and thoughtfully curated cookbook. Whether you're a seasoned cook looking for authentic Scottish recipes or a curious traveler eager to explore the culinary landscape of Scotland, "Lady Macdonald's Scotland" is an indispensable guide. The book allows you to understand the region through it's food, and it's inhabitants, as well as providing amazing recipes you'll be able to recreate at home. Embrace the spirit of Scotland and embark on a culinary adventure with Lady Macdonald as your guide. This book transports you to the Scottish Highlands with its evocative text and authentic recipes. This is an invitation to savour the best of Scotland's larder. A must-have for food enthusiasts and Scotland lovers alike!
Additional information
Authors

Binding

Condition

ISBN-10

0821218093

ISBN-13

9780821218099

Language

Pages

159

Publisher

Year published

Weight

1101

Edition

First Edition

SKU: G-9780821218099-3 Categories: ,
Updating…
  • No products in the cart.