Leons de dgustation

15,82 $

Discover the art of wine tasting with “Leons de Dgustation” by esteemed French wine critics Michel Bettane and Thierry Desseauve. This sought-after hardcover, published by La Martinire, offers a practical, step-by-step approach to mastering wine appreciation. Written in French, this book provides invaluable insights into sensory analysis, teaching you how to evaluate aroma, flavor, and structure like a pro. Go beyond simple tasting notes and learn to truly understand the nuances of terroir and winemaking techniques. Bettane and Desseauve, renowned for their annual “Bettane & Desseauve Guide to the Wines of France”, share their unparalleled expertise in this accessible guide, perfect for both beginners and seasoned wine enthusiasts looking to refine their skills. Featuring practical exercises and tasting templates, “Leons de Dgustation” will transform your palate and deepen your enjoyment of wine. Weighing 800 grams, this elegant volume is a perfect gift for any wine lover and a must-have addition to your wine library. Elevate your wine journey today.

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Unlock the secrets of wine appreciation with “Leons de Dgustation” (Tasting Lessons), a comprehensive guide to wine tasting by renowned French wine experts Michel Bettane and Thierry Desseauve. This hardcover edition, published by La Martinire, offers a structured and insightful approach to developing your palate and understanding the nuances of different wines. Written in French, this book is ideal for both aspiring sommeliers and seasoned wine enthusiasts looking to refine their tasting skills. Bettane and Desseauve are highly respected figures in the world of wine. They are the creators of the influential “Bettane & Desseauve Guide to the Wines of France,” a yearly publication considered a definitive resource for French wine reviews and ratings. Their expertise is unparalleled, and in “Leons de Dgustation,” they share their knowledge in an accessible and engaging manner. This book goes beyond simply describing flavors; it delves into the fundamental principles of sensory analysis. It teaches you how to systematically assess a wine’s appearance, aroma, and taste, helping you to identify key characteristics and appreciate the complexities of terroir, grape varietals, and winemaking techniques. You’ll learn to discern subtle differences in aromas, from fruity and floral notes to earthy and spicy undertones. The book also provides guidance on evaluating a wine’s structure, including its acidity, tannins, and body. “Leons de Dgustation” is more than just a textbook; it’s a practical guide that encourages active participation. It includes exercises and tasting notes templates to help you record your observations and track your progress. Whether you’re tasting a crisp Sauvignon Blanc or a rich Cabernet Sauvignon, this book will equip you with the tools and knowledge to fully appreciate the wine in your glass. With its elegant design and informative content, “Leons de Dgustation” makes a thoughtful gift for any wine lover. It’s a valuable addition to any wine library and a perfect resource for anyone eager to deepen their understanding and enjoyment of wine. Elevate your wine tasting experience with this essential guide from two of France’s leading wine authorities. Order your copy of “Leons de Dgustation” today and embark on a journey of sensory discovery. Weighing in at 800 grams, this beautifully bound hardcover will be a treasured resource for years to come.

Additional information
Authors

,

Binding

Condition

ISBN-10

2732442925

ISBN-13

9782732442921

Language

Publisher

Weight

800

Edition

LA MARTINIERE

SKU: G-9782732442921-3 Category:
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