Man Food: Recipes from the Iron Trade

Discover a unique culinary time capsule with "Man Food: Recipes from the Iron Trade," a fascinating collection of hearty, unpretentious recipes contributed by foundry workers from across the United States and even Australia. Originally published in the pages of *Pig Iron Rough Notes*, a magazine for the iron trade, this charming cookbook, spearheaded by editor Russell Hunt, offers a glimpse into the lives and appetites of the men who shaped the iron industry. This First Edition, First Printing, published in 2007 by Fire Ant Books, brings together 64 recipes that celebrate the spirit of outdoor cooking and the ingenuity of ironworkers. More than just a cookbook, "Man Food" is a social document, a window into a bygone era. These recipes, collected over twenty years, reflect the resourcefulness and camaraderie of a workforce that relied on simple, satisfying meals, often cooked over open flames using equipment crafted from the very material they worked with. Imagine the stories behind each dish, shared around campfires after a long day in the foundry. Prepare to be transported to backyard barbecues, hunting camps, and fishing trips, as you explore a menu dominated by robust flavors and ample portions. While barbeque reigns supreme including not one, but *three* variations on Brunswick stew, with one designed to feed a hungry crew of ten! you'll find unexpected treasures tucked within these pages. Discover grilling techniques, hearty stews, and even a surprising recipe for Chinese-style tea alongside instructions for preparing muskrat stew. The recipes in "Man Food" are straightforward and practical, reflecting the no-nonsense approach of the ironworkers who created them. Don't expect fancy plating or intricate techniques; these are recipes designed to nourish and sustain, passed down through generations and adapted to suit the outdoor environment. This book is a celebration of American cookery, particularly southern and midwestern traditions, and offers a unique perspective on the culinary habits of a specific subculture. Whether you're a seasoned grill master, a history buff, a lover of vintage cookbooks, or simply someone seeking hearty, authentic recipes, "Man Food: Recipes from the Iron Trade" is a truly special and rewarding addition to your collection. Think of it as a savory slice of American history, seasoned with a dash of iron grit and a whole lot of heart. It's a tribute to the Sloss Furnaces Historical Landmark, and the men who made America great.