“He was Indias Dosa King. She, a beautiful, married woman, was his employees daughter. He became obsessed with her. And would stop at nothing to get her . . . The story of lust, black magic, kidnapping and murder that led to the downfall of one of Indias most brilliant entrepreneurs When P. Rajagopal, founder of the famous Saravana Bhavan restaurant chain, was arrested for murder, it sent shock waves throughout the country. A gripping true-crime thriller, this is the first full story of the meteoric rise and dramatic fall of the brilliant entrepreneur, already married to two women, whose lust for a third woman led him to plan a cold-blooded killing. A riveting page-turner, Murder on the Menu follows the trail of the murder plot over eight districts of Tamil Nadu. It describes the courtroom dramas that took place as the case dragged on for eighteen long years even as Rajagopals empire continued to grow and prosper, and tracks his life from his humble beginnings in a sleepy village to his shocking end just days after the Supreme Court upheld his life sentence for murder.”
Dive into the shocking true story of ambition, obsession, and murder with "Murder on the Menu: The Sensational Story of the Tycoon Who Founded Saravana Bhavan" by Nirupama Subramanian. This gripping true-crime narrative unveils the dark underbelly of P. Rajagopal, the founder of the globally renowned Saravana Bhavan restaurant chain, whose empire of South Indian cuisine masked a chilling tale of lust and violence. Subramanian meticulously reconstructs the events leading to Rajagopal's downfall, a saga that captivated India for nearly two decades. He was known as the "Dosa King", Rajagopal built his restaurant empire from humble beginnings into an international success story. However, his ambition knew no bounds, and his obsession with a younger woman, the daughter of one of his employees, set in motion a series of events that would ultimately lead to his ruin. This isn't just a story of a powerful man abusing his position; it's a complex and chilling portrait of a man consumed by desire. Rajagopal's relentless pursuit of the woman, despite her marriage, escalated into a web of black magic, intimidation, and ultimately, a meticulously planned murder. Subramanian expertly unravels the intricate details of the crime, taking readers through the painstaking police investigation and the dramatic courtroom battles that stretched across eighteen long years. "Murder on the Menu" is more than just a crime thriller; it's a cultural exploration of power, societal expectations, and the dark side of ambition in India. The book delves into Rajagopal's background, tracing his journey from a small village to the helm of a global food empire. It examines how his success fueled his sense of entitlement and his belief that he could bend the rules to his will. Nirupama Subramanian masterfully weaves together interviews, court documents, and investigative reporting to create a compelling and unsettling narrative. She paints a vivid picture of the characters involved, from the ambitious Rajagopal to the unfortunate victim and the determined investigators who sought justice. The book explores not only the crime itself but also the social and cultural context that allowed such a brazen act to occur. Prepare to be captivated by this meticulously researched and powerfully written account of a true-crime story that shocked a nation. "Murder on the Menu" offers a chilling glimpse into the dark side of success and the devastating consequences of unchecked ambition. Experience the shocking true story that led to the downfall of a culinary empire and the imprisonment of the "Dosa King."