Hes a regular guy hes not a chef and hes not formally a cook, and he was a virgin in the kitchen I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, thats what food is about. Viva Virgin Kitchen! Jamie Oliver
One of the countrys hottest young chefs. The Times
Barry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamies Food Tube channel.
Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in.
Whether youre looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac n Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake here is a wonderful collection of recipes to use again and again. If youre a virgin in the kitchen, youre in great company!
Embark on a culinary adventure with "My Virgin Kitchen: Delicious Recipes You Can Make Every Day," the debut cookbook from YouTube sensation Barry Lewis! This isn't your typical celebrity chef cookbook; it's a warm invitation from a self-taught cook who understands the anxieties and triumphs of stepping into the kitchen for the first time. Barry Lewis, the relatable and enthusiastic creator behind the wildly popular "My Virgin Kitchen" YouTube channel, has garnered a massive following for his approachable recipes and infectious love of food. Endorsed by Jamie Oliver himself, who praised Barry's passion, humor, and focus on family, this book is more than just a collection of recipes its a confidence booster for kitchen novices and a source of inspiration for seasoned cooks alike. Barry's story is an inspiring one. He wasn't born with a silver spoon or trained in a Michelin-starred restaurant. He learned to cook through trial and error, sharing his journey and his occasional mishaps with his online audience. This genuine approach is what sets "My Virgin Kitchen" apart. The book encapsulates the spirit of the YouTube channel, offering simple, delicious, and achievable recipes that are perfect for everyday meals and special occasions. Inside, you'll find a treasure trove of culinary delights, from quick and easy weeknight dinners to show-stopping desserts. Discover family-friendly favorites like Coconut Crumbed Chicken and creamy Mac n Cheese, guaranteed to please even the pickiest eaters. Explore exciting variations on classic dishes, such as innovative pizza ideas and delectable flapjacks. Journey around the world with recipes like flavorful Cod Tagine, showcasing international influences and broadening your culinary horizons. And for those looking to sneak in some extra nutrients, Barry offers clever ways to incorporate hidden veggies into treats like Carrot Cake Cupcakes and comforting Pasta Bake. "My Virgin Kitchen" is more than just a cookbook; it's a guide to building confidence in the kitchen. Barry's clear instructions, helpful tips, and encouraging tone empower readers to experiment, get creative, and enjoy the process of cooking. The recipes are designed to be accessible and affordable, using readily available ingredients that won't break the bank. The focus is on fresh, healthy ingredients and balanced meals, perfect for families who want to eat well without spending hours in the kitchen. Beyond the delicious recipes, "My Virgin Kitchen" celebrates the joy of cooking and sharing food with loved ones. It's a reminder that cooking doesn't have to be intimidating or complicated. It can be a fun, rewarding experience that brings people together. Whether you're a complete beginner or a seasoned home cook, this book will inspire you to embrace your inner chef and create delicious memories in the kitchen. With its vibrant photography, easy-to-follow instructions, and infectious enthusiasm, "My Virgin Kitchen" is a must-have addition to any cookbook collection. So, grab your apron, gather your ingredients, and get ready to unleash your culinary potential with Barry Lewis as your guide! This illustrated paperback edition is perfect for gifting, keeping in the kitchen for easy access, or curling up with to plan your next delicious meal.