Observer columnist Nigel Slater has chosen his eight favorite foodspotatoes, chicken, sausages, garlic, bread, cheese, ice cream, and chocolateand sculpted a sensational cookbook around them. For each of the eight he offers a selection of recipes, some from friends and colleagues, including Alastair Little, Rowley Leigh, Peter Gordon, and Nigella Lawson. The book is peppered with short essays on ingredients that bear Slater’s trademark dry wit. He is definitely one of Britain’s best food writers and his collaboration with photographer Jonathan Lovekin makes this book stand out from the crowd.
Indulge in the comforting and honest flavors of *Nigel Slater's Real Food*, a culinary celebration of eight essential ingredients from one of Britain's most beloved food writers. More than just a cookbook, this is an invitation into Nigel Slater's personal kitchen, where simple ingredients are transformed into dishes that nourish the body and soul. Forget fleeting food trends and elaborate techniques; Slater champions the beauty of real food, focusing on the building blocks that form the foundation of countless delicious meals. He meticulously curates a collection of recipes centered around potatoes, chicken, sausages, garlic, bread, cheese, ice cream, and chocolate staples that resonate with home cooks worldwide. This hardcover edition, published by HarperCollins UK, transcends the typical recipe book. Slater doesn't just provide instructions; he shares stories, memories, and insights that elevate each dish. His signature dry wit shines through in short essays sprinkled throughout the book, offering a unique perspective on these everyday ingredients. Discover the surprising versatility of the humble potato, the comforting simplicity of roast chicken, and the transformative power of garlic. Explore a world of possibilities with bread, cheese, ice cream, and chocolate, guided by Slater's expert hand. *Nigel Slater's Real Food* also features contributions from a stellar cast of culinary luminaries, including Alastair Little, Rowley Leigh, Peter Gordon, and Nigella Lawson. Their unique takes on Slater's core ingredients add depth and variety to the collection, offering a glimpse into the diverse world of contemporary British cooking. The book is beautifully photographed by Jonathan Lovekin, whose evocative images capture the essence of each dish and ingredient. The visual appeal is undeniable making it more than just a cookbook and turn it into a work of art that will look beautiful on any kitchen shelf. This book is an exploration of flavour, simplicity, and the joy of cooking with real ingredients, Nigel Slater reminds us to focus on the simple pleasures of food and the importance of connecting with what we eat. Whether you're a seasoned chef or a novice cook, *Nigel Slater's Real Food* will inspire you to create delicious, satisfying meals with ease and confidence. Its a book that will become a well-loved and much-used classic in your kitchen. Dive into the world of *Nigel Slater's Real Food* and rediscover the magic of simple, honest cooking. A perfect gift for food lovers or a treat for yourself, this cookbook is a timeless treasure that will be cherished for years to come.