Plates to Share

14,46 $

Discover the joy of communal dining with Jennifer Joyce’s “Plates to Share,” a beautiful hardcover cookbook offering effortless entertaining ideas. Dive into 12 themed menus, from vibrant Spanish tapas to enticing Greek meze and rustic Italian antipasti. More than just recipes, Joyce, a renowned food writer, provides inspiration for creating stunning, sociable spreads that encourage conversation and connection. Perfect for casual gatherings or elegant parties, “Plates to Share” empowers you to craft memorable culinary experiences centered around small, flavorful dishes. Elevate your hosting game and unlock the art of shared plates with this essential guide. Published by Ryland, Peters & Small, 64 pages, perfect for appetizers and buffets.

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Description

The ethos of ‘Plates to Share’ is about putting together a stylish selection of different foods and letting people eat and talk at their own pace. Full of ideas for meals made up of small dishes, the book contains 12 themed menus, including Spanish tapas, Greek meze and Italian antipasti.

Unlock the art of effortless entertaining with "Plates to Share" by Jennifer Joyce, a delightful hardcover cookbook that transforms ordinary gatherings into memorable feasts. Published in 2008 by Ryland, Peters & Small, this beautifully presented book is a treasure trove of inspiration for creating stunning and sociable meals centered around small, flavorful dishes. "Plates to Share" champions a relaxed and convivial dining experience, encouraging guests to graze, mingle, and savor a diverse array of tastes at their own pace. Forget rigid courses and formal settings; Jennifer Joyce invites you to embrace the joy of shared plates and create a vibrant culinary tapestry that stimulates conversation and connection. Inside its 64 pages, you'll discover 12 meticulously crafted themed menus, each a complete culinary journey through a specific region or style of cuisine. Embark on a sun-drenched adventure with vibrant Spanish tapas, transporting your guests to the heart of Barcelona with classic dishes like patatas bravas, gambas al ajillo, and chorizo al vino. Alternatively, explore the enticing flavors of a Greek meze spread, featuring creamy tzatziki, savory spanakopita, and tender souvlaki skewers. Or, indulge in the rustic charm of an Italian antipasti selection, showcasing marinated artichokes, prosciutto-wrapped melon, and crusty bread drizzled with fragrant olive oil. But "Plates to Share" is more than just a collection of recipes; it's a guide to creating an atmosphere. Jennifer Joyce's warm and inviting writing style, combined with the book's stunning photography, will inspire you to experiment with flavors, textures, and presentations. Each menu is thoughtfully curated to offer a balanced and harmonious selection of dishes, ensuring that your guests will be delighted by the variety and quality of the food. Whether you're hosting a casual get-together with friends, a sophisticated cocktail party, or a festive family celebration, "Plates to Share" provides you with the tools and inspiration to create an unforgettable culinary experience. Jennifer Joyce's expertise in creating visually appealing and incredibly delicious small plates will empower you to become the ultimate host, effortlessly serving up a feast that is both stylish and satisfying. Jennifer Joyce is a celebrated food writer and stylist known for her approachable recipes and her passion for creating beautiful and flavorful food. Her work has appeared in numerous magazines and newspapers, and she is the author of several successful cookbooks. With "Plates to Share," she distills her expertise into a concise and inspiring guide to the art of shared plates dining. This book is perfect for both novice cooks looking to expand their repertoire and experienced chefs seeking fresh ideas for entertaining. Don't just serve a meal create an experience. Add "Plates to Share" to your cookbook collection and unlock the secret to effortless and unforgettable entertaining. This book is categorized under Appetizers and Buffets (Cooking), and holds a Dewey Decimal classification of 641.812, reflecting its focus on the culinary arts. With an ISBN-13 of 9781845976293 and an ISBN-10 of 1845976290, this culinary gem is easily identifiable and a must-have for any home cook seeking inspiration. The book's weight is approximately 470 grams, making it a substantial and valuable addition to your kitchen library.
Additional information
Authors

Binding

Condition

ISBN-10

1845976290

ISBN-13

9781845976293

Language

Pages

64

Publisher

,

Year published

Weight

470

Dewey decimal

641.812

SKU: G-9781845976293-4 Categories: ,
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