The pressure’s on! These days who isn’t looking to get a great meal on the table without a lot of time in the kitchen? Fast, foolproof, and extremely versatile, Pressure Cooking for Everyone is the answer for every busy cook. Now that pressure cookers are safe and easier to use than ever before (gone are the days of spaghetti-sauce-on-the-ceiling fiascos), author and acclaimed cooking teacher Rick Rodgers is here to prove that nearly everything can be cooked betterand fasterunder pressure. An enclosed system, pressure cooking locks in flavor and nutrients. From Hearty Lentil and Pasta Soup to Five-Spice Pork Roast, Butternut Squash Risotto, and even creamy Orange-Chocolate Marble Cheesecake (who knew?), Pressure Cooking for Everyone reveals the secrets behind dozens of succulent dishes. Chock-full of great information and lavishly illustrated with beautiful color photographs, Pressure Cooking for Everyone is the perfect companion to every pressure cooker.
Unlock the secrets to incredibly fast and flavorful meals with *Pressure Cooking for Everyone*, your comprehensive guide to mastering the art of pressure cooking. Written by acclaimed cooking teacher Rick Rodgers, alongside Arlene Ward, this cookbook revolutionizes the way you approach weeknight dinners and weekend feasts. Forget the old-fashioned, intimidating pressure cookers of the past. Modern pressure cookers are safe, user-friendly, and incredibly versatile, and *Pressure Cooking for Everyone* is your key to unlocking their full potential. Rodgers expertly guides you through the fundamentals, demystifying the process and providing clear, concise instructions for both stovetop and electric models. Whether you're a seasoned chef or a kitchen novice, you'll quickly gain the confidence to create mouthwatering meals in a fraction of the time. This isn't just a recipe book; it's a masterclass in pressure cooking. Rodgers explains the science behind pressure cooking, revealing how it locks in flavor and nutrients, resulting in dishes that are both delicious and healthy. Discover the benefits of this efficient cooking method, from tenderizing tough cuts of meat to infusing vegetables with intense flavor. Inside *Pressure Cooking for Everyone*, you'll find a diverse collection of recipes that showcase the incredible versatility of the pressure cooker. From hearty soups and stews perfect for chilly evenings to elegant risottos and surprisingly decadent desserts, this cookbook has something for everyone. Explore international flavors with recipes like Moroccan tagine or Italian Osso Buco, or stick to classic comfort food like pot roast and mashed potatoes, all prepared with unparalleled speed and flavor. Imagine serving a perfectly cooked Five-Spice Pork Roast on a busy weeknight, or delighting your guests with a creamy Orange-Chocolate Marble Cheesecake that took just minutes to prepare. *Pressure Cooking for Everyone* makes these culinary dreams a reality. With stunning full-color photography throughout, this book is as inspiring to look at as it is to cook from. More than just a collection of recipes, this cookbook is a valuable resource filled with helpful tips and techniques. Learn how to properly care for your pressure cooker, troubleshoot common issues, and adapt your own favorite recipes for pressure cooking. With its clear instructions and expert guidance, *Pressure Cooking for Everyone* is the ultimate companion for anyone looking to simplify their cooking routine and create delicious, impressive meals with ease. Don't just cook dinner; pressure cook your way to culinary success! Rediscover the joy of cooking with this essential guide to pressure cooking for the modern kitchen. Published by Chronicle Books in 2000.