An engaged and encouraging invitation to think differently and eat wonderfully Nigella Lawson
Gizzis recipes are creative, seriously satisfying and packed full of flavour. BBC Good Food
Over 100 recipes for real good food that just happens to be good for you, and the planet.
This book is full of practical steps and advice that can help push you towards living and eating more sustainably. Gizzi wants to investigate the real carbon footprint of food and look at the reality of what we need to support our environment, our agricultural industry and bodies. She uses this information to create accessible and attainable recipes for readers.
Using the principles of eating seasonally, less meat and more plants, eating root-to-shoot or nose-to-tail, and using clever techniques to maximise flavour, Gizzi will give us recipes that dont compromise on flavour or satisfaction, but which are better for us, and the planet. Thoughtful, insightful, but above all a delicious collection of recipes that show how good food doesnt have to cost the earth.
This is very much a handbook on how to shop, eat and cook, full of recipes that are a celebration of life.
Embark on a culinary journey towards a more sustainable and delicious future with Gizzi Erskine's *Restore: Over 100 new, delicious, ethical and seasonal recipes that are good for you and for the planet*. This isn't just another cookbook; it's a vibrant manifesto for conscious eating, blending mouthwatering recipes with practical advice on how to minimize your environmental impact. Celebrated for her innovative and flavour-packed dishes, Gizzi Erskine tackles the crucial topic of food sustainability with characteristic wit and passion. Endorsed by culinary icons like Nigella Lawson, who calls it "an engaged and encouraging invitation to think differently and eat wonderfully," *Restore* is a testament to the fact that ethical eating doesn't mean sacrificing taste or enjoyment. Inside, you'll discover over 100 original recipes that showcase the beauty of seasonal ingredients and plant-forward cooking. Gizzi champions the principles of nose-to-tail eating (for meat-eaters) and root-to-shoot utilization of vegetables, minimizing waste and maximizing flavour. Expect innovative twists on classic comfort foods, alongside exciting new dishes that celebrate the diversity of plant-based cuisine. Whether you're a seasoned vegan, a committed carnivore looking to reduce your meat consumption, or simply someone who wants to make more informed food choices, *Restore* provides the inspiration and guidance you need. But *Restore* goes beyond just recipes. Gizzi delves into the real carbon footprint of our food system, offering insightful analysis and practical tips on how to shop smarter, reduce food waste, and support sustainable agriculture. You'll learn how to navigate farmers' markets, understand food labels, and make informed choices that benefit both your health and the planet. Gizzi empowers you to understand the impact of your food choices and make a tangible difference. Gizzi Erskine is a leading voice in the sustainable food movement. Known for her appearances on British television and her commitment to ethical sourcing, Gizzi brings her years of experience and knowledge to *Restore*. She doesnt preach; she inspires. She understands that change doesnt happen overnight, and offers a realistic and achievable approach to sustainable living. She previously worked as a food stylist and is now a chef, food writer and broadcaster who champions ethical eating. This is a book that is a labour of love that is very timely for the issues our plant currently faces with respect to farming and production of food for a growing population. *Restore* is more than just a cookbook; it's a call to action, a celebration of flavour, and a practical guide to building a more sustainable food future. Its the perfect resource for home cooks eager to adopt environmentally conscious practices without compromising on deliciousness. Discover the joy of cooking and eating food that's good for you and the planet. It makes a wonderful gift for the eco-conscious cook. It may even change how you think about food! This book encourages you to embrace the challenge of living and eating more ethically and sustainably. It makes the topic more interesting and delicious by providing you with incredible recipes. It is not preachy or judgemental, instead it is very supportive and encouraging. It also provides a clear picture of the impact of food on the plant with some shocking realities that will inspire you to change your habits for the better.