Starting Cooking (First Skills)

14,44 $

“Starting Cooking (First Skills)” by Gill Harvey is a fantastic introduction to the culinary world for young children. This Usborne hardcover, aimed at budding chefs, demystifies basic cooking techniques, from mastering the perfect boiled egg to creating simple, delicious cakes. Rather than just presenting recipes, it focuses on essential skills, empowering kids with a foundation for lifelong cooking enjoyment. With clear, step-by-step instructions and carefully selected recipes, this book makes learning fun and accessible. It encourages independence in the kitchen while promoting healthy eating habits. Gill Harveys engaging style, known from her other popular children’s cookbooks, combined with Usborne’s reputation for visually appealing books, makes this a highly engaging and practical guide. Parents and children can enjoy quality time together while building valuable life skills through cooking.

In stock

Description

This book introduces children to all the bas ic cooking techniques, from boiling an egg to baking a cake. A variety of tasty and wholesome recipes are explained in s tep-by-step stages. ‘

Embark on a culinary adventure with your little ones with "Starting Cooking (First Skills)" by Gill Harvey! This delightful hardcover book, published by Usborne in 1995, is the perfect introduction to the joys of cooking for children. Forget complicated recipes and intimidating techniques; this book breaks down essential cooking skills into manageable, step-by-step instructions that are easy for young chefs to understand and follow. "Starting Cooking" doesn't just provide recipes; it teaches foundational cooking techniques. Your child will learn everything from the basics, such as safely boiling an egg, to more exciting endeavors like baking a delicious cake. Each recipe is carefully chosen to be both tasty and wholesome, encouraging healthy eating habits from a young age. Gill Harvey, a renowned author of children's cookbooks, has a knack for making cooking fun and accessible. Her clear and engaging writing style, combined with vibrant illustrations (though not included in the book's description, Usborne books are known for their visual appeal), will capture your child's imagination and inspire them to get creative in the kitchen. This isn't just a cookbook; it's a learning tool that promotes essential life skills. Children will develop their reading comprehension, problem-solving abilities, and fine motor skills as they follow the recipes and prepare their own meals. Cooking together also provides a wonderful opportunity for quality family time and creating lasting memories. Looking for a way to encourage your child's independence and creativity? "Starting Cooking (First Skills)" is the answer. This book will empower your child to become a confident and capable cook, laying the groundwork for a lifetime of culinary enjoyment. Perfect for children interested in the kitchen, or as a gift to families looking to enjoy meal preparation together. This title is a great addition to any child's bookshelf, giving them the confidence and skills to embark on their cooking journey! With 32 pages of step-by-step recipes, children will find great fun in creating simple meals and snacks. The ideal starting point for any aspiring young chef.
Additional information
Authors

Binding

Condition

ISBN-10

0746019920

ISBN-13

9780746019924

Language

Pages

32

Publisher

Year published

Weight

281

Dewey decimal

641.5123

SKU: G-9780746019924-5 Category:
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