Step-By-Step Cookery : Over 100 Easy-To-Follow Recipes and Essential Techniques

13,08 $

Unleash your inner chef with Gary Rhodes’ “Step-By-Step Cookery.” This highly-rated cookbook, renowned for its visual clarity and user-friendly approach, makes mastering delicious recipes easier than ever. Featuring over 100 recipes, each accompanied by detailed, step-by-step photography, Rhodes guides you through essential techniques, from basic knife skills to creating perfect pastries. Discover classic dishes with a contemporary twist from this beloved British chef. Perfect for beginners and seasoned cooks alike, this Ebury Pr hardcover edition, published in 2001, is a kitchen essential. Elevate your cooking and create memorable meals with confidence, thanks to Gary Rhodes’ expert guidance. ISBN: 9780091880859.

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Description

Great traditional recipes with a twist are what one would expect from top TV cook Gary Rhodes. But even with the best recipes some help with the preparation is often very useful. Which is why all the recipes in this book feature full step-by-step photographs and clear instructions, hints and tips. Not only is Step-by-Step Cookery the perfect book to turn to whatever the recipe you need – whether that means a Mediterranean fish soup or the perfect apple tart – it’s also a fabulous guide to cooking techniques from one of the best-known names in food today.

Delve into the world of culinary excellence with Gary Rhodes' *Step-By-Step Cookery: Over 100 Easy-To-Follow Recipes and Essential Techniques*. This hardcover edition, published in 2001 by Ebury Press, isn't just another cookbook; it's a comprehensive culinary education delivered by one of Britain's most beloved and respected chefs. Gary Rhodes, known for his infectious enthusiasm and dedication to revitalizing classic British cuisine, brings his signature flair to this accessible guide. More than just a collection of recipes, *Step-By-Step Cookery* is designed to empower cooks of all skill levels. Rhodes understands that even the most enticing recipes can be daunting without clear guidance. That's why each recipe is meticulously illustrated with full-color, step-by-step photographs, providing visual reassurance and eliminating guesswork. These detailed visuals, paired with clear, concise instructions, transform complex culinary processes into manageable steps. What truly sets this book apart is its focus on fundamental cooking techniques. Rhodes doesn't just tell you *what* to do; he explains *why*. He demystifies essential techniques, from mastering basic knife skills and creating flavorful sauces to perfectly roasting meats and baking flawless desserts. The book is packed with invaluable hints and tips gleaned from Rhodes's years of experience in professional kitchens. These insights, often absent from conventional cookbooks, offer a deeper understanding of the art and science of cooking. Whether you're a novice eager to learn the basics or an experienced cook seeking to refine your skills, *Step-By-Step Cookery* offers something for everyone. Explore a diverse range of recipes, from comforting classics to innovative dishes with a modern twist. Imagine creating a fragrant Mediterranean fish soup, a hearty shepherd's pie, or a show-stopping apple tart, all with the confidence and expertise instilled by Gary Rhodes's expert guidance. Beyond the recipes themselves, this book serves as a valuable reference guide. Its comprehensive approach to cooking techniques makes it an indispensable resource for tackling any culinary challenge. Rhodes's passion for food shines through every page, inspiring readers to embrace the joy of cooking and to create memorable meals for family and friends. With *Step-By-Step Cookery*, you'll not only learn how to cook; you'll develop a lifelong love of cooking, guided by the wisdom and expertise of a true culinary master. This book will quickly become a treasured addition to any kitchen library, consulted time and again for inspiration and practical advice. It's a testament to Gary Rhodes's legacy and his commitment to making great food accessible to all.
Additional information
Authors

Binding

Condition

ISBN-10

0091880858

ISBN-13

9780091880859

Language

Pages

224

Publisher

Year published

Weight

920

SKU: G-9780091880859-3 Categories: ,
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