The Edible Cookie Dough Cookbook: 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon

Dive into a world of pure, unadulterated dessert bliss with "The Edible Cookie Dough Cookbook: 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon" by Olivia Hops! Forget everything you thought you knew about baking this isn't about waiting impatiently for cookies to cool. This is about indulging in the sweet, satisfying goodness of raw cookie dough, completely safe and utterly delicious. Olivia Hops, the mastermind behind the wildly popular Unbaked cookie dough bar in Los Angeles, brings her expertise directly to your kitchen. Unbaked has become a dessert destination, renowned for its innovative and irresistible edible dough creations, and now, you can recreate that magic at home. This cookbook isn't just a collection of recipes; it's a passport to a realm where spoons are the only utensil you need. Are you tired of the same old dessert routine? Searching for a quick, easy, and guaranteed crowd-pleaser for parties, potlucks, or even just a personal indulgence? Look no further! "The Edible Cookie Dough Cookbook" offers a dazzling array of 75 unique and exciting recipes, each carefully crafted to be completely safe to eat raw. Hops demystifies the process, providing clear, step-by-step instructions that even a novice baker can follow with ease. No more worrying about raw eggs or underbaked flour these doughs are designed for immediate gratification. Beyond the core recipes, Hops goes the extra mile, providing inspiration for transforming your edible dough into even more decadent treats. Imagine a Chocolate Chip Cookie Dough Cheesecake, the creamy tang of cheesecake perfectly complemented by the chewy sweetness of cookie dough. Or perhaps Cookie Dough Sandwiches, an upgrade on the classic ice cream sandwich, offering a textural symphony that will leave you craving more. And for the adventurous, she includes recipes for edible mud pie and brownie batters. The book is not just about recipes; it's a comprehensive guide to the world of edible cookie dough. Hops shares her insider tips and tricks for serving your creations think cookie dough parfaits, cookie dough-stuffed pretzels, or even simply scooping it into an ice cream cone. She empowers you to become a cookie dough artist, encouraging you to experiment with flavors and create your own signature recipes. Learn how to adjust sweetness, create unique textures, and incorporate unexpected ingredients to craft doughs that are truly your own. "The Edible Cookie Dough Cookbook" is more than just a cookbook; it's an invitation to embrace your inner child, to abandon the constraints of traditional baking, and to revel in the simple joy of eating delicious, safe, and utterly irresistible cookie dough straight from the spoon. This reprint edition from Harvard Common Press, published in 2020, is your ticket to a world of sweet possibilities. Get ready to unleash your creativity and satisfy your sweet tooth like never before!