The New Cranks Recipe Book

Discover vibrant vegetarian cuisine with *The New Cranks Recipe Book* by Nadine Abensur. This beautifully crafted hardcover edition, a reprint of the classic, breathes new life into vegetarian cooking, moving beyond the traditional staples and embracing a world of fresh, flavorful vegetables. Tired of the same old brown rice and lentils? Nadine Abensur, inspired by culinary traditions from around the globe, presents a collection of recipes that celebrate the natural flavors and textures of the freshest produce. *The New Cranks Recipe Book* is a vibrant exploration of vegetarian gastronomy, perfect for both seasoned cooks and those new to plant-based cuisine. This cookbook emphasizes creating light and bright dishes where vegetables take center stage. Expect innovative combinations with pasta and grains, all designed to nourish and delight. Abensur's recipes are not just about healthy eating; they are about experiencing the joy of cooking and savoring delicious, satisfying meals. Beyond savory dishes, *The New Cranks Recipe Book* also features a selection of tempting desserts. From light and fruity creations to richer, more decadent treats, there's something to satisfy every sweet craving. Cranks, originally a popular vegetarian restaurant in London, pioneered a new wave of vegetarian eating in the 1960s and 70s. This book builds upon that legacy, updating and refreshing the Cranks ethos for a modern audience. While staying true to the core values of using fresh, wholesome ingredients, Abensur expands the culinary horizons, introducing exciting new flavors and techniques. This book is perfect for anyone looking to: * Expand their vegetarian recipe repertoire. * Incorporate more fresh vegetables into their diet. * Discover new and exciting flavor combinations. * Enjoy healthy and delicious plant-based meals. * Explore a modern take on classic vegetarian cooking. With 256 pages of inspiring recipes and stunning photography (check if present in your specific edition), *The New Cranks Recipe Book* is more than just a cookbook; it's a culinary journey that will transform the way you think about vegetarian food. Published by Orion Publishing Co in 1996, this book offers a timeless collection of recipes that are as relevant and delicious today as they were when first published. Add this gem to your cookbook collection and embark on a culinary adventure filled with vibrant flavors and nourishing ingredients.