The Skint Cook: Delicious feel-good food for every mood and occasion as seen on TV with Jamie Oliver!

23,04 $

Discover budget-friendly culinary magic with *The Skint Cook* by Ian Bursnall! This isn’t just about saving money; it’s about unlocking delicious, inventive meals without breaking the bank. Bursnall’s accessible guide, endorsed by Jamie Oliver, brings over 80 tasty recipes to your table, proving that flavor doesn’t have to come with a high price tag. Expect creative twists on classic comfort foods, satisfying “fake-away” favorites, and clever ways to minimize food waste, like turning those day-old doughnuts into a show-stopping bread pudding. More than a cookbook, it’s a masterclass in resourcefulness, offering ingenious swaps and simple tricks to transform your cooking. Whether you’re after quick weeknight dinners, impressive party fare, or meals tailored for one or two, *The Skint Cook* empowers you to create incredible food while maximizing your budget. Perfect for students, families, or anyone looking to eat well for less. Dive into 224 pages of culinary inspiration and learn to cook with confidence, no matter your budget!

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Description

Top nosh, less dosh: over 80 affordably delicious recipes

From Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices.
Theres updates on classics, flavour combos to die for and recipes that are about to become your new staples alongside a showcase of thrifty tips and tricks that are ingeniously simple and incredibly effective.
Whether its swapping butter for margarine or turning leftover doughnuts into the bread pudding of your dreams, The Skint Cook shows you how to get resourceful and make your cooking affordably delicious.

Discover delicious and affordable cooking with *The Skint Cook: Delicious feel-good food for every mood and occasion as seen on TV with Jamie Oliver!* by Ian Bursnall. This isn't just another cookbook; it's your guide to creating incredible meals without breaking the bank. Forget expensive ingredients and complicated techniques, *The Skint Cook* champions resourceful cooking, showing you how to maximize flavor and minimize waste. As seen on TV alongside Jamie Oliver, Ian Bursnall brings his culinary expertise to your kitchen, offering over 80 mouthwatering recipes designed for everyday enjoyment. From comforting classics to exciting new flavor combinations, you'll find something to satisfy every craving, whether you're cooking for one, two, or the whole family. Dive into Friday night "fake-aways" that rival your favorite takeout, or master a succulent Sunday roast that will impress your guests without emptying your wallet. *The Skint Cook* is more than just a collection of recipes. It's a treasure trove of thrifty tips and tricks that will transform the way you cook. Learn how to make smart ingredient swaps, like using margarine instead of butter without sacrificing taste. Discover innovative ways to use leftovers, such as transforming stale doughnuts into a decadent bread pudding. Bursnall emphasizes creative solutions to save money and reduce food waste, empowering you to become a more resourceful and sustainable cook. Inside, you'll find: * **Delicious & Affordable Recipes:** Explore a wide range of dishes, from quick and easy weeknight meals to impressive dishes perfect for entertaining. Categories including budget meals, and recipes for one or two offer solutions for every possible situation. * **Thrifty Tips & Tricks:** Master the art of cooking on a budget with clever hacks for saving money on groceries and making the most of your pantry. * **Flavor Combinations to Die For:** Discover exciting new tastes and learn how to create memorable meals with simple ingredients. * **Updated Classics:** Enjoy modern twists on your favorite comfort foods, made with budget-friendly ingredients. * **Recipes for Every Mood & Occasion:** Whether you're craving a quick snack, a hearty meal, or a show-stopping dessert, *The Skint Cook* has you covered. It even includes ideas for holiday cooking and entertaining! Ian Bursnall's accessible writing style and practical advice make *The Skint Cook* a must-have for anyone looking to save money without compromising on taste. So grab your apron, get creative in the kitchen, and discover the joy of cooking delicious, affordable food with *The Skint Cook*! With 224 pages brimming with inspiring recipes and invaluable tips, this hardcover edition published by HQ in 2024 is the perfect addition to any cookbook collection.
Additional information
Authors

Binding

Condition

ISBN-10

0008580189

ISBN-13

9780008580186

Language

Pages

224

Publisher

Year published

Weight

270

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