Philadelphia cream cheese is one of the most versatile cooking ingredients around – perfect for a quick snack or, when you’ve got more time, for rustling up an impressive dinner party dish. Here are 170 magnificent recipes using Philadelphia cream cheese, with everything from nibbles and sandwiches, soups and starters, light lunches and salads, pasta, rice and vegetarian dishes, fish and seafood, poultry and meat, and of course lots of delectable desserts and luscious bakes. With top tips throughout, beautiful colour photographs, plus easy-to-follow, step-by-step instructions for novices and seasoned cooks alike, “The Ultimate Philadelphia Cookbook” is the essential ingredient in every kitchen.
Unlock a world of culinary possibilities with "The Ultimate Philadelphia Cookbook," your comprehensive guide to transforming everyday meals into extraordinary experiences. This hardcover edition, published by Ebury in 2010, is packed with over 170 delectable recipes showcasing the incredible versatility of Philadelphia cream cheese. More than just a cookbook, this is an invitation to explore the creamy, tangy magic that Philadelphia adds to everything from appetizers to decadent desserts. Dive into a treasure trove of culinary inspiration, meticulously curated to cater to both novice cooks and seasoned chefs. Whether you're looking for a quick and satisfying snack or planning an impressive dinner party, this cookbook offers a diverse range of dishes to suit any occasion. Explore sections dedicated to delightful nibbles and creative sandwiches, comforting soups and tantalizing starters, light and refreshing lunches and salads, and satisfying pasta, rice, and vegetarian entrees. For seafood enthusiasts and meat lovers alike, discover innovative ways to incorporate Philadelphia cream cheese into your favorite fish and poultry dishes. The book also features a dedicated section brimming with mouthwatering desserts and luscious bakes, promising a sweet ending to every meal. "The Ultimate Philadelphia Cookbook" goes beyond simply providing recipes. It offers insightful top tips and tricks to enhance your cooking skills, ensuring consistently delicious results. Beautiful, full-color photographs accompany each recipe, providing visual inspiration and showcasing the finished dish. Easy-to-follow, step-by-step instructions guide you through each stage of the cooking process, making even the most complex recipes accessible and enjoyable. This cookbook is a celebration of Philadelphia cream cheese, transforming it from a simple ingredient into a culinary superstar. The book demonstrates its versatility and how it enhances flavors and textures in countless dishes. Imagine a creamy Philadelphia cheesecake, a tangy Philadelphia stuffed chicken breast, or a vibrant Philadelphia-infused pasta sauce. Beyond the printed pages, this cookbook reflects the enduring appeal of Philadelphia cream cheese as a staple ingredient in kitchens worldwide. Its smooth texture and subtle flavor profile make it the perfect complement to both sweet and savory dishes. Whether you're spreading it on a bagel, using it as a base for a creamy dip, or incorporating it into a sophisticated dessert, Philadelphia cream cheese adds a touch of luxury and indulgence to every bite. "The Ultimate Philadelphia Cookbook" isn't just a collection of recipes; it's a culinary companion that will inspire you to experiment, create, and discover new and exciting ways to enjoy the magic of Philadelphia cream cheese. Add this essential ingredient to your kitchen today and unlock a world of flavorful possibilities! Weighing in at 1080 grams and spanning 288 pages, this book promises a fulfilling journey through the world of cooking with cream cheese. Its ISBN-13 is 9780091939151, and its ISBN-10 is 0091939151.