Vegan Cookbook: A Comprehensive Practical Reference To Vegan Food And Eating, With Advice On Ingredients, Nutrition And Over 140 Deliciously Healthy Recipes

32,61 $

Discover the delicious and ethical world of plant-based cuisine with “Vegan Cookbook: A Comprehensive Practical Reference” by Tony and Yvonne Bishop-Weston. More than just recipes, this book offers a complete guide to thriving on a vegan diet, perfect for beginners and seasoned vegans alike. Benefit from the Bishop-Westons’ expertise in nutrition as they reveal the secrets to sourcing essential nutrients and debunk common vegan myths. Unleash your culinary creativity with over 140 easy-to-follow recipes, from comforting classics to exciting new dishes, proving that vegan cooking is both delicious and satisfying. Learn how to easily prepare everything from easy snacks, quick lunches to family-friendly dinners. The Bishop-Westons show you how to make the best choices and enjoy the world of Vegan eating. This updated edition addresses current trends and delivers family-friendly solutions making it the ideal companion for embracing a healthier, more compassionate lifestyle. A must-have for anyone seeking inspiration and practical advice for a vibrant vegan journey.

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The vegan revolution is now mainstream, and it is easier than ever to ditch animal-based foods and embrace a natural, healthier and more environmentally-friendly way of life. This updated new edition of a great classic book brings the advice on key nutrients up-to-date and, along with favourite vegan mainstays, offers new exciting recipes to prove that being vegan does not mean excluding comfort food, sweet treats, or wickedly savoury delights. The 140 recipes are aimed at families too, and include treats such as Granola Breakfast Bars, Roasted Kale Crisps to Vegetable Seaweed Dahl, Yellow Pea and Lentil Soup, Thai Noodle Salad, Malaysian Tofu and Quinoa Laksa, Spiced Greens with Hemp Seeds, Roasted Squash and Mushroom Ramen, Apple Chia Puddings, Chocolate Beetroot Cakes, and Morel, Garlic and Asparagus Focaccia there has never been a better, and easier, time to go vegan! A complete guide to planning and enjoying a healthy vegan lifestyle, the accessible introduction advises you on key nutrients and where to find them in your food, easy-fixes for packed lunches, pitfalls to avoid when eating out and much more.

Embrace the vibrant world of plant-based eating with the "Vegan Cookbook: A Comprehensive Practical Reference" by renowned vegan experts Tony and Yvonne Bishop-Weston. This isn't just another collection of recipes; it's your definitive guide to navigating the exciting and increasingly accessible world of veganism. Whether you're a seasoned vegan, a curious vegetarian, or simply looking to incorporate more plant-based meals into your diet, this book provides the knowledge, inspiration, and delicious recipes you need to thrive. The updated edition reflects the modern vegan landscape, acknowledging that plant-based eating is no longer a fringe movement but a mainstream lifestyle choice. Tony and Yvonne Bishop-Weston, known for their expertise in nutrition and holistic health, have meticulously crafted this cookbook to be both informative and approachable. They understand that embarking on a vegan journey can feel daunting, so they've broken down the essentials into easy-to-understand advice. Inside, you'll discover a wealth of information on key nutrients vital for vegan health. The authors expertly guide you on where to source these nutrients from whole foods, debunking common myths and ensuring you're well-nourished on your plant-based path. Learn practical tips for meal planning, creating balanced and satisfying meals, and even navigating social situations and eating out while staying true to your vegan principles. The book addresses common concerns, such as ensuring adequate protein intake, getting enough iron and vitamin B12, and maintaining optimal bone health, all through the power of plant-based foods. But what truly sets this cookbook apart is its collection of over 140 mouthwatering recipes. Forget bland stereotypes of vegan cuisine these dishes are designed to tantalize your taste buds and showcase the incredible versatility of plant-based ingredients. From quick and easy weeknight dinners to impressive dishes perfect for entertaining, there's something for every occasion and skill level. Imagine starting your day with Granola Breakfast Bars, packed with energy and wholesome ingredients. For a satisfying lunch, try the vibrant Thai Noodle Salad. As the evening cools, warm up with a bowl of Yellow Pea and Lentil Soup or the exotic Malaysian Tofu and Quinoa Laksa. Explore global flavors with Spiced Greens with Hemp Seeds and Roasted Squash and Mushroom Ramen. Indulge your sweet tooth with guilt-free treats like Apple Chia Puddings and decadent Chocolate Beetroot Cakes. And for a special occasion, impress your guests with the unique Morel, Garlic, and Asparagus Focaccia. This cookbook recognizes that veganism is a family affair. Many of the recipes are designed to be kid-friendly and adaptable, making it easier than ever to introduce plant-based meals to your entire household. The Bishop-Westons empower you to create a healthier, more sustainable, and compassionate lifestyle, one delicious meal at a time. Beyond the recipes, this book encourages mindful eating and a deeper connection to the food you consume. It's about nourishing your body, respecting the environment, and embracing a lifestyle that aligns with your values. "Vegan Cookbook: A Comprehensive Practical Reference" is more than just a cookbook; it's a trusted companion on your journey to a healthier, happier, and more ethical way of life. A must-have for anyone interested in exploring the incredible potential of vegan cuisine.
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Authors

,

Binding

Condition

ISBN-10

0754834441

ISBN-13

9780754834441

Language

Pages

272

Publisher

Year published

Weight

1361

SKU: M-9780754834441-0 Categories: , , ,
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