“Weekly Provisions: How to Eat Seasonally and Love What’s Left Over” by Kim Duke is your passport to stress-free, flavorful weeknight meals. This isn’t just another cookbook; it’s a practical guide to batch cooking and creative repurposing, helping you transform weekend efforts into a week of delicious, varied dishes. Duke’s system focuses on reducing food waste, saving money, and maximizing flavor by building complete weekly menus around seasonal ingredients. Inside, you’ll find 12 meticulously planned menus with starters, mains, sides, and desserts, alongside 100+ inventive “leftover makeovers.” Think gourmet breakfasts from dinner remnants, inspired packed lunches, and lightning-fast suppers. Duke, known for her approachable style and focus on achievable home cooking, empowers you to stock a smart pantry, create efficient shopping lists, and embrace the joy of seasonal eating. Discover unexpected flavor combinations and innovative ways to reimagine classic recipes. If you’re looking to simplify your meal planning, reduce food waste, and enjoy delicious, varied meals throughout the week, “Weekly Provisions” is your essential guide. It’s time to ditch the weeknight dinner panic and embrace a more relaxed and flavorful way of eating.
Weekly Provisions: How to eat seasonally and love what’s left over
13,77 $
In stock
Fun, tasty, and flavorful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals.
Author Kimberly Duke will show you how to make delicious, affordable meals over weekends that can be repurposed for weekday meals. Save time, money and reduce food waste with this batch-cooking guide.
Weekly Provisions places variety and fun back into meal prep and shows you how to spice up leftovers. In this book youll discover:
Recipes for 12 complete menus each with a starter, main event, side dish, and pudding followed by creative ideas for turning whats left into new meals during the week
100 leftover makeovers for breakfast on the go, packed lunches, speedy suppers, and more
How to stock your larder and make a weekly shopping list
The indulgence of comfort-food cookbooks with an added element of planning and purpose
Batch-cooking can be a tedious weekend task that nobody really wants to do. When youre time-poor and weekdays are filled with work, family, and other activities, cooking new meals can quickly become overwhelming. Weekly Provisions is packed with recipes for 12 complete menus each with a starter, main event, side dish, and dessert followed by more than 60 creative ideas for turning whats left into new meals and snacks during the week.
This cookbook has ideas for roast dinners, vegetarian dinners, salads, pies and so much more. Sprinkle some granola on leftover baked milk yogurt for breakfast, and stir its lavender caramel topping into your coffee. Magic the remains of brown sugar brisket into shiitake mushroom and beef pho for lunch, and one pan Aloo Mataar for dinner. This clever cookbook will show you a new way to cook thats easy on your time and money, but big on taste and pleasure!
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