“What to Eat Now”

Discover the joys of seasonal cooking with Valentine Warner's *What to Eat Now*, a culinary journey through the vibrant flavours of autumn. More than just a cookbook, this beautifully presented hardcover edition, a reprint from 2008, is an invitation to reconnect with nature and appreciate the bounty of the season. Inspired by the popular BBC2 program of the same name, Warner's book captures the essence of the show's immersive experience. He doesn't just offer recipes; he tells the stories behind the ingredients, celebrating the natural world from which they spring. Relive the captivating scenes of the TV series as Warner guides you through fields and woodlands, revealing the life cycle of autumnal delicacies, from plump pumpkins ripening in the sun to the silver flash of mackerel in coastal waters, and the scurrying habits of wild rabbits. Warner's passion for food is infectious. He elevates simple ingredients with his signature rustic style, transforming them into memorable dishes. Whether he's firing up a barbecue in the crisp autumn air or creating a warming stew indoors, his approach is both accessible and inspiring. Inside *What to Eat Now*, you'll find over [Number] recipes (based on the 3-4 dishes per episode mentioned in the original description - an approximate number would need to be calculated, could be 36-48) celebrating autumnal produce. Explore comforting classics and innovative creations, all designed to showcase the unique characteristics of seasonal ingredients. The book goes beyond mere recipes, offering insights into sourcing the best ingredients, understanding their flavors, and mastering cooking techniques. This edition from Mitchell Beazley features stunning photography that captures the beauty of the natural world and the artistry of Warner's cooking. It's a feast for the eyes as well as the palate. *What to Eat Now* is a perfect gift for food lovers, nature enthusiasts, and anyone seeking inspiration in the kitchen. It's a reminder to slow down, appreciate the changing seasons, and savor the simple pleasures of good food. Valentine Warner's conversational writing style, combined with the rich visual content, makes this book a pleasure to read and a valuable addition to any cookbook collection. Beyond the recipes themselves, *What to Eat Now* reflects Valentine Warner's broader philosophy of food one that emphasizes sustainability, seasonality, and respect for the environment. He encourages readers to connect with their local farmers and producers, to understand the origins of their food, and to make conscious choices about what they eat. This book isn't just about what to eat now; it's about *how* to eat now thoughtfully, sustainably, and with a deep appreciation for the natural world. Discover why critics praised Valentine Warner's show for its unique blend of natural history and culinary expertise. *What to Eat Now* is a timeless celebration of the flavors and traditions of autumn.