Wok Cook Book

Discover the art of wok cooking with the timeless classic, "Wok Cook Book" by acclaimed food writer Charmaine Solomon. This newly reissued edition, published by Windward in 1982 (originally 1981), brings Solomon's expertise in Asian cuisine to your kitchen, empowering you to create delicious and authentic dishes with ease. Charmaine Solomon is a celebrated authority on Asian and international cookery, renowned for her clear instructions, flavorful recipes, and deep understanding of culinary traditions. Her passion for food shines through every page of this cookbook. More than just a collection of recipes, "Wok Cook Book" is a comprehensive guide to understanding the wok its history, different types, proper seasoning, and essential techniques. Inside this 128-page hardcover treasure, you'll find a wealth of information on mastering the wok, from achieving the perfect "wok hei" (the breath of the wok, a unique smoky flavor) to selecting the right ingredients. Solomon demystifies Asian cooking, making it accessible to home cooks of all skill levels. Explore a diverse range of wok-based recipes, encompassing classic dishes and innovative creations. Whether you're craving a quick and satisfying stir-fry, a flavorful noodle dish, a crispy deep-fried delight, or a savory steamed masterpiece, this cookbook has something for everyone. From Cantonese favorites to Indonesian delights, "Wok Cook Book" offers a journey through the vibrant flavors of Asia. While specific recipes aren't listed here, expect to find detailed instructions, helpful tips, and beautiful photography (though the cover image provided is a modern representation). Solomon's recipes are known for their authenticity and use of readily available ingredients. She carefully guides you through each step, ensuring success every time. This edition is a perfect addition to any cookbook collection, especially for those interested in expanding their culinary horizons and mastering the art of wok cooking. It's a testament to Charmaine Solomon's enduring legacy as a leading voice in Asian cuisine. With a weight of 739 grams, this substantial hardcover provides a comfortable and lasting resource for all your wok cooking adventures. Get ready to unlock a world of flavor and elevate your cooking with "Wok Cook Book"!